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1872 mustard seeds recipes
Last Updated : Apr 28,2024
सरसों रेसिपी - हिन्दी में पढ़ें (mustard seeds recipes in Hindi)
રાઇ રેસીપી - ગુજરાતી માં વાંચો (mustard seeds recipes in Gujarati)
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Recipe# 10992
12 Sep 02
Tomatoe Rice by Paarvathy
No reviews
Tomatoe Rice, a chawal preparation with rice cooked in tomato puree and spices. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.
Recipe #10992
Tomatoe Rice
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Recipe# 9637
10 Jun 05
Tomchi Rice Khichdi by Ranganayaki
No reviews
It is a tasty and an easy to make evening snack or breakfast food.
Recipe #9637
Tomchi Rice Khichdi
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Recipe# 16595
17 Mar 05
Toothpick Khandvi by danelmehta
No reviews
Toothpick Khandvi is a traditional gujarati dish made from besan. A delicious snack or starter for parties.
Recipe #16595
Toothpick Khandvi
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Recipe# 9385
21 May 07
Traditional Indian Pasta by sweeta1
No reviews
U can make this pasta recipe out of left over jawar bhakari or rice bhakari also
but u should serve it hot only. otherwise it gets sticky
Recipe #9385
Traditional Indian Pasta
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Recipe# 16234
29 Sep 11
Traditional Lemon Rasam by chitvish
No reviews
The traditional south indian tomato rasam made tangy by adding lemon juice.
Recipe #16234
Traditional Lemon Rasam
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Recipe# 34628
02 Apr 11
Recipe #34628
Traditional South Indian Kadhi
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Recipe# 38952
31 Oct 13
Tulsi Pachadi by vedagiri v
No reviews
an innovative and healthy way to use tulsi leaves at home. Try this recipe at home and avail the health benefits of tulsi.
Recipe #38952
Tulsi Pachadi
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Recipe# 35147
15 Jun 11
Turiya ni Chal ni Chutney by Radha Hoizal
No reviews
This chutney is mainly made with the ingredient which is usually thrown off. Lot of vitamins are hidden in the skin of the ridge gourd so don't throw away but make this wonderful chutney which matches well with rice, rotis,chapatis,sanwiches,dosas and idlis. Have a nice chutney day!!!
Recipe #35147
Turiya ni Chal ni Chutney
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Recipe# 37486
02 Nov 12
Recipe #37486
Udad Dal With Green Chillies and Ginger
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Recipe# 16116
23 May 05
Udad Stuffed Palak by chitvish
No reviews
Udad stuffed palak presents an unique steamed vegetable roll recipe with cleaned palak leaves smeared with an urad dal based spicy paste and then steamed.
Recipe #16116
Udad Stuffed Palak
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Recipe# 37687
29 Dec 12
Ugani by Foodie #584105
No reviews
It can be cooked as a breakfast or it can also cooked as snacks in the evening times.
Recipe #37687
Ugani
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Recipe# 12609
14 Jun 01
Ukad by Foodie #18735
No reviews
U can directly also put the flour
that is 1st put the jeera and other ingredients then put the curd and then put the flour put it needs continuous stirring
Recipe #12609
Ukad
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Recipe# 42929
01 Dec 23
Ulta Vada Pav by Tarla Dalal
No reviews
ulta vada pav recipe |
inside out vada pav |
popular street style vada pav |
batata vada | with 38 amazing images
ulta vada pav recipe is an interesting and innov ....
Recipe #42929
Ulta Vada Pav
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Recipe# 33445
21 Jan 20
Upma ( Mumbai Roadside Recipes ) by Tarla Dalal
No reviews
upma |
rava upma |
sooji upma |
quick upma recipe |
breakfast upma | with 19 amazing images.
When in a hurry,
street style upma is the ....
Recipe #33445
Upma ( Mumbai Roadside Recipes )
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Recipe# 9315
06 Jun 01
Upma Kozhukattai by subni
No reviews
Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
Recipe #9315
Upma Kozhukattai
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Recipe# 13569
17 Apr 01
Uppma by ravicharu
No reviews
A very tasty snack or break fast item, the Upma is made from semolina or rava. The warm Upma is quite easy to prepare and is typically tempered with mustard seeds, curry leaves and green chillies. Serve the delicious and healthy Upma with grated coconut sprinkled on the top..
Recipe #13569
Uppma
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Recipe# 10158
27 Dec 03
Recipe #10158
Urad Daal ki Poori & Potato Curry In A Yogurt Base
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Recipe# 37677
22 Dec 12
Urad Dal With Onions by Jyoti V B
No reviews
This is a good dry dal. Put less water to avoid stickiness. It is good for your health.
Recipe #37677
Urad Dal With Onions
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Recipe# 11345
28 Jul 01
Usili by syamalalakshmi
No reviews
Soak dals in medium hot water for time saving.
Recipe #11345
Usili
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Recipe# 10987
09 Aug 02
Vaangi Bhaat By gunju by gunju
No reviews
You can substitute the tamarind with the juice of one lemon. add the lemon juice after the rice is fully cooked.
Recipe #10987
Vaangi Bhaat By gunju
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Recipe# 15463
28 Aug 04
Vaangi Bhaat By mdsk by mdsk
No reviews
Vaangi bhaat is a traditional Maharstrian rice or bhaat recipe with the brinjals or vangi stir fried with ground masala and then added to the cooked rice. Add tamarind juice,peanuts and curry leaves to render that authentic vangi bhat taste and flavour.
Recipe #15463
Vaangi Bhaat By mdsk
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Recipe# 16179
25 Sep 04
Vada Manchurian by pushbala
No reviews
Tasty urad dal vadas mixed in a tasty thick manchurian hot and spicy gravy.
Recipe #16179
Vada Manchurian
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Recipe# 9953
03 Nov 03
Vada Pav By kkirti by kkirti
No reviews
Vada pav is a popular vegetarian fast food dish, popular in the Indian state of Maharashtra, especially Mumbai. The deep fried potato vada are placed in between a pav( Indian bun). This crispy and spicy snack is a favorite among all and is made easy to prepare with this vada pav recipe.
Recipe #9953
Vada Pav By kkirti
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Recipe# 34663
11 Apr 11
Recipe #34663
Vangi Bath (brinjal Bath)
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Soya
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