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1873 mustard seeds recipes


Last Updated : May 14,2024




सरसों रेसिपी - हिन्दी में पढ़ें (mustard seeds recipes in Hindi)
રાઇ રેસીપી - ગુજરાતી માં વાંચો (mustard seeds recipes in Gujarati)
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Recipe# 9322
27 Jul 07

 by insured
No reviews
The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient. The vermicelli or sevia are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sevia upma is easy and de ....
Recipe# 16429
07 Sep 12

 by vgy
No reviews
Tasty breakfast dish filled with nutrition, made with vermicilli, onions, chillies, and various condiments.
Recipe# 12840
27 Jun 01

 by vijayraj
No reviews
Sevaiya is a sweet preparation made from roasted semiya or seviya or vermicelli. The semiya is cooked with water and sugar and then served garnished with chopped almonds and silver vark.
Recipe# 15056
10 Oct 02

 by tej132
No reviews
Seviyan Upma is a healthy and quick breakfast item which is prepared from Seviyan or vermicelli. The roasted Seviyan is cooked with fried mustard seeds, chillies, curry leaves and chopped onion and served hot withy coriander leaves as garnish.
Recipe# 10007
02 Sep 03

 by shwetabt
No reviews
Shaahi arvi is a rich and spicy arvi or colocasia preparation which taste superb with rotis or paranthas. The spicy and delicious shahi arvi is cooked to perfection in an easy arvi or arbi vegetable recipe.
Recipe# 9437
14 Aug 07

 by Foodie #380040
No reviews
An amazing blend of flavors, Shahi tuar dal is a dal recipe with a difference. The Shahi dal recipe has tur dal cooked into an awesome shahi(royal) rich spicy dal recipe with select spices.
Shallow Fried Baingan with Tangy Gravy
Recipe# 39805
27 Nov 14

 by Swapnil Thakkar
No reviews
Baingan is dipped in masala n shallow fried on pan. Served with steamy tangy gravy/curry made from curd Too hot and spicy/tangy dish to have with roti in chilled winter!
Recipe# 9483
04 Dec 06

 by Foodie#357354
No reviews
This is easy to prepare and can be done when unannounced guests come and at times when we have less time to cook
Recipe# 13249
09 Jun 01

 
by anuvinu
No reviews
A traditional way of preparing simple allu curry in curds at home with gram flour blended with yoghurt or beaten curd and then tempered with mustard seeds, curry leaves, green chillies and cumin seeds. A sweet and spicy potato curry is best paired with steamed rice.
Recipe# 14401
24 Apr 01

 by mili25
No reviews
Simple aloo curry in curd or dahi wale aloo is a simple traditional aloo recipe which is quite common in Indian households. Typically served with pooris or Parathas, this aloo curry has a tangy, spicy and irrestible taste with mild spices.
Recipe# 16430
19 Apr 06

 by diku7
No reviews
Simple and healthy raita made with cut cucumber pieces mixed with curd. Serve with pulav or biryani.
Recipe# 11741
10 Dec 01

 by pritig
No reviews
A delicious Gujju dal recipe which enjoys a regular feature in most Gujarati households. The simple gujju dal is a tuar dal recipe cooked in a sweet and sour way. The tuar dal is tempered with mustard and cumin seeds and flavored with tomatoes, chillies ,dried kokum ,jeera powder and sweetened with ....
Recipe# 31148
16 Sep 08

 by Foodie#424203
No reviews
Add turmeric powder for extra color and spice. very healthy recipe. add more oil directly to the pickle as a finishing touch if kept for many days
Recipe# 39620
20 Aug 14

 
by Amarendra Mulye
No reviews
This is indeed a very simple yet tasty version of traditional Spinach curry (called as Palakachi Patal Bhaji in marathi). In traditional spinach curry goda masala, tamarind pulp, jaggery etc. are used to make it more chatpati. However, this curry with less ingredients also tastes equally good.
Recipe# 14708
13 Feb 02

 
by sonaprem
No reviews
A flavourful , healthy and tasty Sindhi kadhi goes well with boiled rice and comprises of a medley of vegetables cooked in buttermilk and choicest seasoning powders.
Sindhi Kadhi (  Kadhai and Tava Cooking Delights)
Recipe# 39157
05 Jul 14

 by Tarla Dalal
No reviews
Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked up with a wide range of spices and powders. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!
Recipe# 12250
07 Jul 01

 by sgambhir
No reviews
Discover how to make Sindhi Kadhi using our easy to make Sindhi kadhi recipes at tarladalal.com. Share and Recommend Sindhi Curry recipes. A traditional Sindhi cuisine specialty, Sindi curry taste great with plain steamed rice.
Recipe# 10950
11 Jan 02

 by Foodie #43453
No reviews
To make a tasty sambhar never boil dal in cooker ( don’t give vessels) boil it open in a big vessel.” happy cooking.”
Sooji & Veg Dhokla
Recipe# 10088
27 Dec 03

 by sumagandlur
No reviews
Variation:
quick vegetable idlis. you can also steam the batter to make idlis.
* it is important to add the fruit salt just before you put the
dhoklas to steam and to ensure the water is boiling when you put the dhoklas
to steam.
Recipe# 16431
30 Sep 05

 by soumyavk
No reviews
Tasty and healthy Subzi made with lots of green vegetables filled ith iron and mixed with garlic, chillies and mustard seeds. Serve with rice or rotis.
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