Sooji & Veg Dhokla

Sooji & Veg Dhokla

Added to 5 cookbooks   This recipe has been viewed 48785 times

quick vegetable idlis. you can also steam the batter to make idlis.
* it is important to add the fruit salt just before you put the
dhoklas to steam and to ensure the water is boiling when you put the dhoklas
to steam.

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Sooji & Veg Dhokla recipe - How to make Sooji & Veg Dhokla

Preparation Time:    Cooking Time:    Total Time:     3


1 1/4 cups semolina (rava)
2 cups buttermilk
1/4 cup boiled chopped mixed vegetables
2 tsp ginger-green chilli paste
1 1/2 tsp eno's fruit salt
1 tbsp oil
salt to taste
oil for greasing
For the tempering
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
a pinch of asafoetida (hing)
1 tbsp oil

  1. Mix the semolina, buttermilk, vegetables, ginger-green chilli
  2. Paste, oil and salt in a bowl to make a smooth batter. keep aside for at
  3. Least 30 minutes.
  4. Add the fruit salt, mix well and pour the batter into a greased 200
  5. Mm. (8") diameter thali. steam for 8 to 10 minutes.
  6. Prepare the tempering by heating the oil, adding the mustard seeds,
  7. Sesame seeds and asafoetida and frying until the seeds crackle. pour
  8. The tempering over the prepared dhokla.
  9. Cut into pieces and serve hot with green chutney.

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This recipe was contributed by sumagandlur on 27 Dec 2003

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