Bookmark and Share   

This category has been viewed 60835 times

422 ginger-garlic paste recipes


Last Updated : Apr 17,2024




अदरक-लहसून की पेस्ट रेसिपी - हिन्दी में पढ़ें (ginger-garlic paste recipes in Hindi)
આદુ-લસણની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (ginger-garlic paste recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5  ... 7 8 9 10 11  ... 14 15 16 17 18 
Recipe# 12665
28 Dec 10

 by shahinmohd
No reviews
Gobi ka paratha, is stuffed paratha with spicy grated cauliflower. It is a winter special paratha serve with white butter or curd.
Recipe# 11545
23 Jan 01

 
by vinodsharma
No reviews
Here is a delicious and easy to prepare gobi Manchurian recipe which can be prepared quickly and is also taste bud tingling. The sweet and sour Chinese sauce laden gravy enrobes the deep fried cauliflower or gobi manchurian balls and are best paired with noodles or relished simply as starter.
Recipe# 38796
17 Sep 13

 
by Megha's Creations
No reviews
This is a recipe with green peas stuffing and outer crust made of potato and corn floor which plays a roll of binder as well as gives it a different taste and adds crunchiness.
Recipe# 36211
27 Feb 12

 by Kajal P Jobanputra
No reviews
A healthy, tempting, filling recipe for kids, rich in vitamins and minerals! A colourful dish!
Recipe# 13797
06 May 03

 by meetdehra
No reviews
Hari mirch delight brings out a delightful paneer based vegetable dish which is spiced up with deseeded and slit green chillies or hari mirch.
Recipe# 38733
22 Aug 13

 by MEENA SAVLA
No reviews
As the name suggest `HARIYALI MASKA BALLS` they will melt in mouth as `Maska`. They can be served as a starter or as snack as desired. The rich green colour with white stuffing will catch the attraction of all.
Recipe# 15704
28 Jan 05

 by rps71258
No reviews
Hawaiian toast is a deep fried toasted bread recipe with the bread slices smeared with a lentil and spice based paste and then dropped in hot oil. Enjoy as snack with chutney or sauce of choice.
Recipe# 38666
05 Aug 13

 by Dhara Mehta
No reviews
Enjoy the vitamins and minerals of vegetables like broccoli , carrots , beans etc. in these cutlets which are sure shot hit with kids. The wraps are our normal roti's so that no maida goes in delicate tummies.You can use these cutlets in burgers and brown bread too.
Recipe# 13570
03 Sep 11

 by UPATEL
No reviews
You would have to taste this delicious and healthy kadhi recipe to know how a simple kadhi recipe can be enriched with nutrients and fiber. A medley of assorted seasonal vegetables which are cooked in a gravy comprising of beaten curd and spices. Relish as soup or with steamed rice.
Recipe# 14116
21 Dec 01

 by coreli
No reviews
Healthy noodles make for a great breakfast or packed tiffin option for noodle crazy children. Add the greens and a medley of vegetables with the noodles to render a healthy touch to the noodles recipe. Serve with choice of sauce and herbs.
Recipe# 15175
14 Sep 11

 
by nisar
No reviews
A traditional hyderabadi cuisine side dish, the hyderabadi green chilli curry goes well with rice and roasted papadums. The fried green chillies are added to a gravy, made tangy with tamarind pulp and spicy by addition of onion, spice powders and curry leaves.
Recipe# 9230
15 Jan 17

 by gayatribellare
No reviews
Hyderabadi Toast is a chatpata chaat like open toast. Deep fried bread is layered with cooked and spiced potatoes, chutneys and sev. It's crunchy and delicious. Hyderabadi Toast makes a nice party snack , as well as an exciting
Recipe# 15989
23 May 05

 
by chitvish
No reviews
Quite an innovative recipe, the Idli Manchurian is prepared from leftover idlis which are made into dumplings and then simmered in a sweet and sour Chinese gravy. Enjoy as starter or with noodles as side dish.
Recipe# 16538
10 Oct 06

 by Foodie#351715
No reviews
A simple Recipe to make the famous Pav Bhaji without hassles. Add a cube of butter on the top of the bhaji.
Recipe# 13353
18 Mar 01

 by kmdalal
No reviews
The crispy deep fried jade rolls are wheat rolls filled with boiled noodles mixed with moong sprouts, soy sauce and garlic paste. An unique combination of health and taste wrapped together in a roll.
Recipe# 9709
23 Aug 11

 by sukanyaa
No reviews
A typical north indian punjabi kabuli chana or chickpea recipe, chana masala tastes delicious with roti or parantha. A spicy blend of masala , chana masala is simply amazing when served garnished with coriander leaves and lemon wedges.
Goto Page: 1 2 3 4 5  ... 7 8 9 10 11  ... 14 15 16 17 18 
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?