Green Idli Chaat


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A healthy, tempting, filling recipe for kids, rich in vitamins and minerals! A colourful dish!

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Green Idli Chaat recipe - How to make Green Idli Chaat

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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For the idlis

    For the idlis
  1. Combine all the ingredient in a bowl and mix well till the mixture becomes light and fluffy.
  2. Pour spoonful of the batter into greased idli moulds and steam in a idli steamer for 7 to 8 minutes or till cooked.
  3. Cool, unmould and keep aside.

How to proceed

    How to proceed
  1. Place the idlis on a clean dry plate and then place the apple, pineapple, green grapes, green chutney, lemon peel chutney, black salt, cumin seeds powder, red chilli powder, chana, coriander and green peas and spread evenly on top.
  2. Spread the curds and serve immediately.

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This recipe was contributed by Kajal P Jobanputra on 27 Feb 2012
i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...

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