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Corn in hara masala and cooked in micro wave
- Take a bowl and mix in it ginger garlic paste, Coriander Leaves,mint leaves, Green chili, chopped onion, and cumin seeds.
- Blend this entire mixture in a blender to a fine paste.
- In a microwave bowl, add 2 tablespoon of oil or butter. Add jeera and the freshly prepared paste. Microwave on high for one minute.
- Now add boiled corn kernels salt and little water and mix it properly with the masala.
- Cover the bowl and again microwave on high for four minutes. Take out the bowl and add powdered sugar and lemon juice into it.
- Mix well and serve hot.
This recipe was contributed by rituaakash_001 on 16 Jul 2011
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