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217 dried fenugreek leaves recipes


Last Updated : Mar 26,2024




कसुरी मेथी रेसिपी - हिन्दी में पढ़ें (dried fenugreek leaves recipes in Hindi)
કસૂરી મેથી રેસીપી - ગુજરાતી માં વાંચો (dried fenugreek leaves recipes in Gujarati)
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Recipe# 34808
02 May 11

 by Kshema Prakash
No reviews
Kaddoo Ke Parathe are easy to make and will be liked by kids as kaddoo (pumpkin/lal bhopla) has a little sweet taste of its own. You can also serve with achaar of your choice.
Recipe# 10967
28 May 02

 by vishakha_p
No reviews
Yummy bitter gourds or karela stuff recipe for both karela lovers and those who shy away from the bitter karela taste. The spicy onion masala stuffing works wonders with karela and potatoes.
Recipe# 14095
10 Aug 11

 by shubhras
No reviews
Methi paneer imparts a delectable combination of creamy paneer or cottage cheese cubes tossed with chopped fenugreek or methi leaves. A lovely side dish, methi paneer taste superb with naans or rotis.
Recipe# 35766
13 Dec 11

 
by damyantiben
No reviews
Biryani is favourites of most of the indians. With increasing health concerns. Preparig healthy biryani helps to serve it on any day or on festive occasions as well and can be savoured without guilt.
Recipe# 40271
02 Jul 15

 by shweta soni
No reviews
I found it very interesting and ofcourse not to mention it was delicious plus different, so I quickly clicked few pictures below we dig in. If you are making regular vada/vadai, or dahi bhalla, reserve little batter and try this you will like it crunchy outside and soft inside pakoras.
Recipe# 39614
02 Jul 15

 by Foodie #601338
No reviews
Baby potatoes in a delicious curry form, flavoured subtly and aesthetically with a blend of coriander seeds, sesame seeds, coconut, peanuts, coriander leaves, ginger, garlic, garam masala and green chillies. This delicious subzi taste best when served with rotis or parathas.
Recipe# 14197
30 Sep 11

 by ramanika
No reviews
Tingle your taste buds with the spicy and tandgy lotus stem pickle made from chopped lotus stem or kamal kakdi.
Recipe# 38961
09 Nov 13

 by avi'smom
No reviews
A twist to normal kadhi recipe which makes it more and more aromatic and the beautiful aroma will spread all over as you make this delicacy!
Recipe# 16505
02 Oct 11

 
by sonalraj2001
No reviews
Malai kofta is a delicious gravy with kofta balls made with grated paneer. Top it up with cream or malai.
Recipe# 15580
02 Oct 11

 by usmishra
No reviews
Malai kofta is a creamy paneer based kofta or dumpling recipe which ar deep fried and then simmered in a rich delicious gravy prepared in true indian style. A subtly spiced up curry complements the the rich taste of malai koftas amd makes it a party special dish.
Recipe# 13866
23 Jan 01

 by vinodsharma
No reviews
A deep fried flat bread recipe with flavours of methi leaves or fenugreek leaves, Methi mathis (mathri) taste best wit aloo ki subzi or pickle.
Recipe# 11487
23 May 03

 by kams_
No reviews
Get ready to enjoy Punjabi methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare methi mathris with our easy and quick Punjabi mathri recipe with the dough mixed with chopped fenugreek leaves or methi leaves.
Recipe# 10382
05 Aug 02

 
by sandhyan
No reviews
Relish methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. The mathris are prepared by deep frying a wheat flour based dough which has dried fenugreek leaves or methi added to it along with spices lie ajwain and saunf. Discover how to prepare mathris with our easy a ....
Recipe# 14052
04 May 02

 by vi_neetu
No reviews
Devour the crispy fried Methi puri, made from wheat flour and chopped methi leaves. A Favorite dish among North Indian households, the methi puri is best relished with boiled aloo curry or potato subzi.
Recipe# 12265
07 Oct 11

 by sgambhir
No reviews
Prepare the north indian bhindi masala recipe easily in microwave with this microwave bhindi masala recipe at tarladalal. Com. Enjoy the microwave bhindi masala with rotis or parathas.
Recipe# 10713
10 Aug 11

 
by shefpur
No reviews
After adding paneer it is advisable to leave it for 15-20 mins. Marination time gives a better flavour.
Recipe# 10091
07 Oct 11

 
by sumagandlur
No reviews
Microwave veg makhanwala is a tempting vegetable recipe with a combination of vegetables cooked in a rich buttery(makhani) gravy in a microwave.
Recipe# 37639
09 Dec 12

 by damyantiben
No reviews
This warm filling paratha will provide enough energy and fiber for the day. Serve with aachar or curd or soup or plain as is.
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