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32 crushed green chillies recipes
Last Updated : Feb 05,2020
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26 Nov 13
Green Papaya Salad by Tarla Dalal
A sweet and hot classic Thai salad of raw papaya, tomatoes and long beans in a nutty tamarind chilli dressing.
Green Papaya Salad ( Exotic Diabetic Recipe ) by Tarla Dalal
A very famous salad from the Thai
culinary repertoire, this is made using raw papayas, flavoured with tamarind and soya sauce and chilli powder. This is the perfect example of ‘simple yet delicious’ delicious food! Peanuts are high in cal ....
13 Feb 02
Besan ki Sabzi by sonaprem
A simple, spicy and yet so delicious recipe, Besan ki Sabzi is prepared by cooking roasted besan or gram flour with onion, chillies, ginger , garlic and a hint of ajwain seeds.
30 Aug 11
Gatte ki Sabji By Sonyadoshi by sonyadoshi
A rajasthani cuisine special curry recipe, gatte ki sabji brings forth the typical marwari cuisine style of cooking. The steamed gram flour or besan gattas are simmered in a buttermilk laden spicy kadhi and enjoyed with rice.
08 Nov 03
09 Dec 01
Potato (aloo) Tikki by Archanarani
Potato aloo tikki is a popular and delicious tikki recipe which finds place in every heart. Boiled and mashed potatoes or aloo is made into a tikki( patties or cutlet) and roasted or shallow fried. The aloo tikki can be enjoyed plain with chutney or topped with Chole or in a burger. An excellent sn ....
01 Jun 05
Vaangi Bath by s_bobby
Vaangi bath or brinjal rice is an aromatic rice(bath) preparation with chopped brinjals(vaangi) and spice powders. Discover many easy to prepare rice recipes, pulao recipe, biryani recipe at tarladalal.cOM
28 Jul 11
Mix Dal Bhajia by sweety_punjabi
Mix dal bhajia is a deeply fried crispy snack recipe with mixed dals as main ingredient. The mix dals are ground together with garlic, coriander leaves, green chillies and jeera powder. The mix dal paste is then deep fried in hot oil and served with tomato sauce.
30 Aug 11
Gatte ki Sabji By Sgambhir by sgambhir
A rajasthani preparation, gatte ki sabji brings forth a traditional recipe with steamed gram flour or besan gattas. The curd based gravy blends well with besan gattas and is tempered with ghee, mustard seeds, green chillies and hing. A nutritious and easy to digest main course marwari dish.
01 Aug 06
Snakeguard Raita by priyadarshini123
Most of us does not like snake guard recipes. but try this is a very delicious
05 Oct 01
Baked and Layred Caserole by nasim2001
Baked and layered casserole is a layered one pot baked recipe with rice, vegetables and nuts layered one over the other and then baked till done.
18 Apr 01
Open Pasta Sandwich by sheetalsharma
Open pasta sandwich is an innovative sandwich recipe with pasta and creamy sauce added as topping on a slice of bread and enjoyed as breakfast or snack item.
26 Jul 11
Methi Dal Fry by Foodie#429002
Methi fried dal is good in taste and warm.
29 Jun 11
07 Jul 01
Suke Chole by sgambhir
Sukhe chole is sure to bring forth the authentic Punjabi dry or Sukhe chole( chickpeas) masala dish to your table. The easy to prepare lip smacking Sukhe chole recipe is rich in spices and taste. Serve with raw onions and pickles for a typical Punjabi fare.
20 Jun 05
Chitti Burelu by rabhasasi
Dal and rice with 1/2 tsp methi can be sent to chakki and stored. when required a little powder can be mixed with curd and other ingredients and turned into a quick snack.
15 Jan 11
Parantha Rajasthani by Sushila Jora
Parantha Rajasthani, blending of three flours and adding spices and pastes adds great taste to this parathas.
03 Aug 11
Paneer Capsicum By Sonaprem by sonaprem
A delicious vegetable recipe, paneer capsicum has the soft and succulent paneer cubes tossed with capsicum, onion, tomatoes and spice powders.
11 Aug 11
Akki Rotis by draarthi
Akki roti is basically an indian flat bread recipe made from a rice flour based dough. These thin and soft akki rotis are typically paired with curries or lentil dishes.
05 Feb 02
Three Layered Macroni with Baked Spinach by lotus_63
Three layered macaroni with baked spinach is simply an amazing layered baked dish with boiled macaroni layered with spinach puree and grated cheese. Bake this exciting mix of macaroni with spinach till the cheese melts and enjoy as main coarse meal.
15 Jan 11
Parantha Hara Bara by Sushila Jora
Paratha Hara Bara, the crushed green peas added in the dough makes the parantha irresistible and the delicious taste.
28 Aug 01
Saboodana Cutlets by deepsakshi
Sabudana cutlets are a crispy zesty snack recipe, prepared from soaked Sabudana or sago pearls and boiled potatoes. Shape the cutlets as per your choice and serve them hot with sauce or chutney.
20 Oct 11
Palak Paneer Mutter Paratha by LOPA SHAH
Once again here is something different type of parathas which is stuffed with paneer and mutter mixture and the dough is prepared with chopped palak.
11 Mar 02
Capsicups by neha_desai
Choose capsicum which can stand erect on their base for easier cooking.
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