Bookmark and Share   

This category has been viewed 214443 times

394 chopped mint recipes


Last Updated : Mar 25,2024




कटे हुए पुदीने के पत्ते रेसिपी - हिन्दी में पढ़ें (chopped mint recipes in Hindi)
સમારેલા ફૂદીનાના પાન રેસીપી - ગુજરાતી માં વાંચો (chopped mint recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5 6 7 8 9 10  ... 13 14 15 16 17 
Recipe# 34997
30 May 11

 by LOPA SHAH
No reviews
Here is different kind of raita with the combination of curd,green grapes and walnut. Succulent grapes that look like green jewels makes this raita truly inviting.
Recipe# 10377
23 Aug 11

 by sandhyan
No reviews
Cheese tikki is an innovative tikki or cutlet recipe with grated cheese cubes and cheese slices mixed with an array of vegetables and dried spices.
Recipe# 12805
08 Aug 11

 by dhasu
No reviews
Chaat shares a special place on our food list and also in our hearts. Stuffed paneer chaat recreates the magic of sweet and tangy chatpata taste of chaat with succulent paneer cubes stuffed with spices and sprinkled with chutney, chillies, coriander leaves and lime juice with an easy recipe.
Recipe# 35162
17 Jun 11

 
by LOPA SHAH
No reviews
It is a very very different type of salsa made from green and gold kiwifruit and can be served with corn tortilla chips.
Carrot Ginger Soup
Recipe# 10471
30 Aug 01

 by pragya bharti
No reviews
The bright orange color of this soup will provide color to your table as well as please your guests' appetites. the combination of sweet carrots, hot-spicy ginger and cool mint works well together.

Recipe# 11039
13 Feb 02

 by twesha
No reviews
Nargis puri is an unique recipe of stuffing mashed boiled eggs and spice mixture into wheat flour dough balls. These egg stuffed nargis puris are then rolled into small rounds and deep fried to a crispy , spicy finish. Serve nargis puri with curd or chutney.
Recipe# 15856
29 Sep 02

 
by jainnisha
No reviews
Enjoy the melt in the mouth Baked Potato In Spinach Gravy, a lovely baked recipe with the baby potatoes topped with spinach puree and fresh cream before baking them to perfection.
Recipe# 12718
04 Aug 11

 by sonia_thamman
No reviews
Paneer titbits are a delectable crispy cocktail snack or tidbits item with the paneer cubes sprinkled with cornflour, spice powders, chopped coriander leaves and lime juice. These paneer tidbits are then deep fried or grilled till crispy golden and then relished with chutney.
Recipe# 10137
14 Mar 13

 by sumagandlur
No reviews
Do remember to store the puris in an air-tight container. You can always refresh them by baking them in a slow oven for 4 to 5 minutes. You can use ragda instead of the sprouts or boondi.
Recipe# 14755
23 Aug 11

 
by sonaprem
No reviews
The tongue tickling chatpati tikki is a crispy fried tikki or cutlet recipe with mashed boiled raw bananas, grated carrots and ginger as main ingredient. The tikkis are made into flat balls and then shallow fried after coating with peanut powder. Enjoy the chatpati tikki with green chutney or as ch ....
Recipe# 11612
16 Sep 02

 by ushasub
No reviews
You may use chili flakes and grated ginger in place of the ginger-green chili paste.
the carrot and cucumber could be chopped fine instead of grating if you prefer.
a low-calorie breakfast food or any-time snack.
Recipe# 35009
02 Sep 11

 by LOPA SHAH
No reviews
Khaman dhokla is very famous gujarati snack, not only gujaratis but now a days it is very famous and favourite amongst almost every indians. Here is green khaman, made with spinach and phudina. Its green color is eye-catching and tasty too.
Recipe# 12183
29 Jun 01

 by karish
No reviews
A delectable patties recipe, Spaghetti pattis are prepared by mashing boiled potatoes and stuffing the potato balls with boiled spaghetti mix. The spaghetti patties are deep fried and served hot with mint chutney and ketchup.
Recipe# 12777
15 Sep 01

 by LAVINAGUPTA
No reviews
Satrangi Paratha is a seven layered Paratha recipe with wheat Rotis filled with urad dal mixture, boiled potatoes, coriander leaves,mint leaves, green chillies, grated paneer and spice powders in seven different layers . The Satrangi Paratha is then shallow fried with ghee and served as cut squares ....
Recipe# 15418
18 Aug 03

 by prithvisudiappu
No reviews
Amaravathi is a traditional lentil or dal recipe with the dal cooked with greens like methi, spinach, coriander and mint along with garlic paste, tomatoes and onion. Enjoy this flavoursome and iron clad dal recipe, amaravathi with steamed rice, garnished with coconut scrapings.
Recipe# 36027
31 Jan 12

 by Foodie#426919
No reviews
This mix juice tastes good and can be served at anytime of the day. Must a try recipe especially for people and kido's who do not like the vegetable juice raw taste.
Goto Page: 1 2 3 4 5 6 7 8 9 10  ... 13 14 15 16 17 
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?