Baked Potato In Spinach Gravy

by jainnisha

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Enjoy the melt in the mouth Baked Potato In Spinach Gravy, a lovely baked recipe with the baby potatoes topped with spinach puree and fresh cream before baking them to perfection.

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Baked Potato In Spinach Gravy recipe - How to make Baked Potato In Spinach Gravy

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Preparation Time: 1hr 45mins Cooking Time: 25 mins Total Time: 1302 hours 10 minutes 6
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Ingredients

INGREDIENTS
30 baby potatoes
oil for deep frying potatoes
3 tbsp oil
3 green chillies, finely chopped
1 " piece of ginger (adrak), chopped
6 cloves of garlic (lehsun), finely chopped
1/2 cup chopped onions
1/4 cup chopped tomatoes
300 gms spinach (palak) puree (boiled in very little water with salt, cooled, drained and then pureed)
1/4 cup dried fenugreek leaves (kasuri methi)
1/2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/2 tsp dried mango powder (amchur) and coriander (dhania) powder
1 tsp salt or to taste
3 tbsp well beaten curds (dahi)
1/3 cup water
1 tsp garam masala
2 tbsp butter

Chutney
3/4 cup chopped coriander (dhania) leaves
1/3 cup chopped mint leaves (phudina)
2 green chillies, finely chopped
1/2 tsp cumin seeds (jeera)
1 tsp dried mango powder (amchur)
4 tsp raisins (kismis)
salt to taste
little water

Garnish
dots of fresh cream
chopped coriander (dhania) leaves

Method

Scoop out the potatoes and deep fry in hot oil till golden brown.
Drain well on a tissue.
For making the gravy,heat oil.
Add green chillies,ginger,garlic and sauté well.
Next add onions and sauté well.
Add tomatoes and fry well.
Next add spinach puree and mix.
Add kasoori methi and the various spices.
Add curd and water and let the gravy simmer well.
Add garam masala and butter and mix well.
Check the seasoning of the gravy and adjust accordingly.
Fill the fried potatoes with the coriander and mint chutney.
Place the filled potatoes in a greased baking dish and pour hot spinach gravy over the potatoes.
Bake in preheated oven at 200degree celsius for 10 -15 minutes.
Serve hot garnished with cream and chopped coriander leaves.