Mint and Corn Pakoda
by Foodie #514071
This recipe has been viewed 4212 times
A delicious corn pakoda recipe.
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Mint and Corn Pakoda recipe - How to make Mint and Corn Pakoda
Preparation Time:    Cooking Time:    Total Time:
Makes 20 pakodas
- Combine all ingredients together. Mix well with water to form a thick batter.
- Heat oil in a wok.
- Fry spoonfuls of the batter into the oil until crisp and golden.
- Remove from heat. Serve hot with your favourite dip.
This recipe was contributed by Foodie #514071 on 30 Jun 2011
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