You are here:
Home > > Mint and Corn Pakoda
Mint and Corn Pakoda
by Foodie #514071
This recipe has been viewed 5282 times
A delicious corn pakoda recipe.
Add your private note
Mint and Corn Pakoda recipe - How to make Mint and Corn Pakoda
Tags
Preparation Time:    Cooking Time:    Total Time:    
20Makes 20 pakodas
Method- Combine all ingredients together. Mix well with water to form a thick batter.
- Heat oil in a wok.
- Fry spoonfuls of the batter into the oil until crisp and golden.
- Remove from heat. Serve hot with your favourite dip.
Other Related Recipes
This recipe was contributed by Foodie #514071 on 30 Jun 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe