Poha Salad By ushasub
by ushasub
Added to 3 cookbooks
This recipe has been viewed 6602 times
You may use chili flakes and grated ginger in place of the ginger-green chili paste.
the carrot and cucumber could be chopped fine instead of grating if you prefer.
a low-calorie breakfast food or any-time snack.
- Soak the peanuts for a couple of hours.
- Wash and drain the poha and keep until the poha is soft and swells up.
- Add all the ingredients to the poha and toss until well mixed.
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This recipe was contributed by ushasub on 16 Sep 2002
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