Bookmark and Share   

This category has been viewed 49304 times

290 chopped fenugreek leaves recipes


Last Updated : Apr 11,2024




कटी हुई मेथी रेसिपी - हिन्दी में पढ़ें (chopped fenugreek leaves recipes in Hindi)
સમારેલી મેથી રેસીપી - ગુજરાતી માં વાંચો (chopped fenugreek leaves recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 
Recipe# 9378
21 Jul 06

 
by sandhya.sha
No reviews
1. you can use palak leaves instead of red kerala spinach.

2. if drumstick leaves are not available, substitute it with any edible leafy vegetable.

3. if you want hotter patties you can add more chilli powder.

4. drumstick leaves should be used within 3 hrs after removing from t ....
Recipe# 36770
21 Jun 12

 by LOPA SHAH
No reviews
Here is something different but healthy and nutritious pakodas with the combination of spinach, methi and dill leaves.
Recipe# 12677
07 Oct 11

 by s_vadhera
No reviews
Mixed veg makai paratha is a simple paratha recipe prepared by mixing makai ka atta or maize flour with seasonal winter vegetables. Laden with the goodness of maize flour and chopped vegetables, vegetable makai paratha is a must have as breakfast or main course dish.
Recipe# 37639
09 Dec 12

 by damyantiben
No reviews
This warm filling paratha will provide enough energy and fiber for the day. Serve with aachar or curd or soup or plain as is.
Recipe# 14529
10 Oct 11

 
by lakshya8
No reviews
A simple, healthy and yet so tasteful vegetable recipe, methi baingan aloo tamatar has the aloos which are stir fried with masalas and then cooked with baigan or brinjal, methi leaves and chopped tomatoes. A suitably spiced up mixed vegetable recipe, the methi baigan aloo tamatar taste superb.
Recipe# 13920
10 Oct 11

 by vishakha_p
No reviews
The muthia is a healthy gujarati side dish or snack item which is prepared by steaming the dough roll (muthia). The dough comprises of besan or gram flour and the muthia are simmered in a curd based spicy kadhi or gravy. Low in calories and rich in fiber and nutrients, muthiya is simple and quite d ....
Recipe# 13421
18 Oct 00

 by chitru
No reviews
Nutri Indian pizza is a pizza recipe with a typical Indian touch and nutritious ingredients. Learn the method of preparing the delicious pizza with a selection of vegetables stir fried in Indian masalas and cheese as topping.
Recipe# 15722
13 Oct 11

 
by lalapalooza
No reviews
Nutritious protein pancakes (kadai) isamde from a batter comprising of gram flour, chopped methi leaves, chillies and grated coconut. Enjoy this health packed tasty pancakes with sauce or chutney of choice.
Recipe# 38697
01 Aug 13

 by Alisha Savla
No reviews
In the daily we some how miss to take care our diet. Here is a recipe which is not only healthy but also tasty and stomach filling. A perfect recipes for mid meals (for children as well as adults.
Recipe# 14341
11 Oct 11

 
by bhaviniparekh2001
No reviews
A classic gujarati recipe, oondhiyu is a vegetable preparation which is relished with puris and shrikhand at parties and special gatherings. Entice your guests with this traditional gujarati fare which is low in cal and great in taste.
Recipe# 15935
06 Jul 11

 
by koolkhats
No reviews
Paneer palak methi rotis are a health packed roti recipe with goodness of paneer, spinach and methi leaves. A complete meal in itself, these rotis make for a healthy and tasty breakfast recipe with curd.
Recipe# 9374
26 Aug 06

 by cheni
No reviews
Punjabi mathia is a savoury wheat flour based Punjabi specialty snack item which is must during festivals like Diwali and Holi. The wheat flour is mixed with besan(gram flour) along with spices like red chilli powder, slat and garam masala. The dough is rolled like small flat breads and then fried s ....
Recipe# 37640
09 Dec 12

 
by damyantiben
No reviews
Here we can use left over rice. It is a spicy recipe to warm up the winters. We can make it into dhokla or muthiya form as desired. For dhokla make batter for muthiya knead the dough.
Recipe# 39027
30 Nov 13

 
by damyantiben
No reviews
Tickle your taste buds with this creamy and cheesy risotto mildly spiced with Indian flavours. It is just heavenly when served piping hot on a cold winter evening.
Recipe# 9563
25 Jul 11

 by kav1979
No reviews
Discover an easy to prepare shaan-e- biryani recipe for your family and guests. Accompany the flavorful shaan-e-biryani rice preparation with mirchi ka salan and raita.
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?