Onion and Methi Pulao


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Onion and methi pulao, it can be served as one meal dish, serve with raita and papad.

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Onion and Methi Pulao recipe - How to make Onion and Methi Pulao

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 to 3 servings
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  1. Clean and soak the rice for 20 minutes using enough water in a deep bowl. Keep aside.
  2. Heat the ghee in a deep pan, add the whole garam masala.
  3. When the garam masala crackles, add the green chillies and onions and fry till onions are translucent.
  4. Add the methi leaves and saute for another 5 minutes till you can smell the aroma of methi.
  5. Add the rice saute for 2 minutes on a medium flame.
  6. Add 2 1/2 cups of water, salt, garam masala and balck pepper powder, mix well and simmer till the rice is cooked.
  7. Serve hot garnished with fried onions.

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This recipe was contributed by shrutidaga on 18 Nov 2020

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Onion and Methi Pulao
 on 18 Nov 20 12:18 PM

Very simple recipe. Will soon try. Sure, it will be liked by all.
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
18 Nov 20 02:29 PM
Onion and Methi Pulao
 on 18 Nov 20 12:15 PM