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Mixed Green Pakodas
by LOPA SHAH
Added to 1 cookbook
This recipe has been viewed 3064 times
Here is something different but healthy and nutritious pakodas with the combination of spinach, methi and dill leaves.
Method- Combine all the ingredients in a bowl and mix well.
- Add water as required to make thick and sticky batter
- Keep aside for 5-10 minutes.
- Drop spoonful of batter in hot oil and deep fry until they turn golden brown in colour from all the sides.
- Drain on an absorbant paper.
- Serve hot with a Spicy tomato Salsa or with green chutney.
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This recipe was contributed by LOPA SHAH on 21 Jun 2012
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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