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626 chana dal recipes
Last Updated : Apr 18,2024
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Recipe# 35189
21 Jun 11
Jaipuri Chat by LOPA SHAH
No reviews
There are many varieties of chat and every region has its own specialty. Here is Jaipuri Chat which is very tasty and delicious too. Specialty of this chat is that pakodis made from different types of dals and combined with tomato sev, cucumber, curd, tomato, onions, masala chana dal, meetha and te ....
Recipe #35189
Jaipuri Chat
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Recipe# 15030
04 Apr 04
Jeedi Pappu Upma by bsharmi
No reviews
Begin your day with the delicious Jeedi pappu upma as breakfast prepared by cooking together rava or semolina with jeedipappu or Cashewnuts. The spicy and delicious upma recipe is best suited for breakfast but can also be enjoyed as packed lunch or meal with sambhar.
Recipe #15030
Jeedi Pappu Upma
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Recipe# 9709
23 Aug 11
Jeera Channa Masala by sukanyaa
No reviews
A typical north indian punjabi kabuli chana or chickpea recipe, chana masala tastes delicious with roti or parantha. A spicy blend of masala , chana masala is simply amazing when served garnished with coriander leaves and lemon wedges.
Recipe #9709
Jeera Channa Masala
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Recipe# 14181
13 Oct 01
Jill's Chana Dal by mcgraff
No reviews
Jill's chana dal is a simple, healthful and tasty recipe to prepare the popular chana dal in the traditional Indian way. Jill's chana looks great and is also quite quick to prepare.
Recipe #14181
Jill's Chana Dal
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Recipe# 10353
27 Oct 00
Kabuli By rupa_13 by rupa_13
No reviews
Kabuli is a tempting preparation of kabuli chana (chickpeas) cooked in a delectable onion-ginger-garlic based masala. Serve kabuli garnished with onion rings and lemon wedges with naan or kulcha.
Recipe #10353
Kabuli By rupa_13
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Recipe# 14177
28 Jul 11
Kabuli Chana Dal by mcgraff
No reviews
Full of flavour and a great source of protein and calcium, kabuli chana or gazpacho beans are made into a delicious kabuli chana dal recipe which can be devoured with rice or parathas. The spices blend beautifully with the onion, tomatoes and ginger garlic paste and add flavour to the kabuli chana d ....
Recipe #14177
Kabuli Chana Dal
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Recipe# 31450
21 Mar 11
Kacha Mango Rice by shalinivenkatesh
No reviews
Delicious rice to be served hot to enjoy at its best!
Recipe #31450
Kacha Mango Rice
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Recipe# 34349
05 Nov 18
Kadapa by Janani G Vikram
No reviews
Kadapa is a very appropriate accompaniment for idlis. It is popular in the south indian towns around tanjore. I've heard that people queue up outside the old eateries, especially in kumbakonam, on the days when kadapa is served (i believe each restaurant serves this on one or two fixed days of the w ....
Recipe #34349
Kadapa
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Recipe# 11508
16 Mar 15
Kalmi Vada ( Chaat) by seju08
Kalmi vada are the deep fried gram flour based crispies with a tangy and spicy curd and mint leaves filling. Serve the kalmi vadas crispy hot with chutney or ketchup.
Recipe #11508
Kalmi Vada ( Chaat)
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Recipe# 15447
26 Sep 11
Kalyana Rasam Powder by Mathivanan Devadoss
No reviews
Keep the aromatic kalyana rasam powder prepared from roasted spice powders like hing, turmeric and chillies in air tight containers and use as desired to prepare traditional rasam or any lentil curries.
Recipe #15447
Kalyana Rasam Powder
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Recipe# 8840
26 Sep 11
Kancheepuram Idli by padams
No reviews
This is one of the wonderful recipe of south india which is enjoyed throughout india.
Recipe #8840
Kancheepuram Idli
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Recipe# 35286
20 Jun 13
Kanda Vada by LOPA SHAH
No reviews
It’s rainy season and in this season everyone likes to have hot pakodas, here is yummy and tasty mouthwatering vada made from onion with ths combination of potatoes, urad dal and chana dal paste with lots of spices, i have used much more green chili to make it more spicy especially to enjoy in rainy ....
Recipe #35286
Kanda Vada
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Recipe# 9152
26 Sep 11
Kanjeevaram Idli by brsekhar
No reviews
Kanjeevaram idli, a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy kancheevaram idlis taste superb and are also easy to prepare at home with this simple recipe.
Recipe #9152
Kanjeevaram Idli
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Recipe# 10005
23 Sep 11
Kanjeevaram Idli Recipe by sairam0203
No reviews
Kanjeevaram idli is a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy idlis taste superb and are also easy to prepare at home with this simple recipe.
Recipe #10005
Kanjeevaram Idli Recipe
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Recipe# 37527
04 Sep 15
Karara by Radha Hoizal
No reviews
Karara, an unusual use of fried masala chana dal. It is ground and combined wheat flour and rice flour and spice to make a crispy snack. This is a snack that can be stored and relished whenever in mood for a quick tasty bite.
Recipe #37527
Karara
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Recipe# 15035
26 Sep 11
Karivaepaku Podi by bsharmi
No reviews
Karivaepaku podi is a traditional south indian chutney recipe with the fried curry leaves ground with dhania, jeera, garlic and tamarind extact. Enjoy the podi with a little ghee along with hot rice.
Recipe #15035
Karivaepaku Podi
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Recipe# 10380
05 Aug 02
Kathiawadi Vada by sandhyan
No reviews
kathiawadi vada is a vada or snack recipe reminiscent of traditional Kathiawad or West Maharashtra regions. The vada is prepared by mixing rice flour with wheat and different lentils. The deep fried crispy snack extravaganza, kathiawadi vada are best served with coriander or chilli chutney
Recipe #10380
Kathiawadi Vada
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Recipe# 9239
27 Sep 11
Keerai Morkuzhambu by ul69
No reviews
This delicious recipe goes well with plain rice, adai, dosai. Take care not to over boil as it will become watery.
Recipe #9239
Keerai Morkuzhambu
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Recipe# 36359
10 Mar 22
Khatta Meetha Cabbage Curry by syamalalakshmi
No reviews
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
Recipe #36359
Khatta Meetha Cabbage Curry
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Recipe# 15756
28 Sep 11
Kobbarikaya Pachadi by Foodie #258085
No reviews
Kobbarikaya pachadi or coconut chutney is a traditional way of preparing the popular coconut based chutney by blending together grated coconut and tempering it with mustard seeds and curry leaves.
Recipe #15756
Kobbarikaya Pachadi
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Recipe# 12038
28 Sep 11
Kootu by nithyavaidya
No reviews
A delectable combination of coconut and moong dal!
Recipe #12038
Kootu
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Recipe# 9846
28 Sep 11
Kootu ( Mixed Veg Sambhar) by sandhyagp
No reviews
Khus khus added to this sambhar makes this sambhar thick and more creamy and delicious.
Recipe #9846
Kootu ( Mixed Veg Sambhar)
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Recipe# 11615
28 Sep 11
Kosambri by kedige
No reviews
An innovative recipe made using moong dal combined with veggies and spices!
Recipe #11615
Kosambri
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Recipe# 9316
06 Jun 01
Kothsu by subni
No reviews
This can also be served with rice.
if refrigerated in an air tight container, it can be reheat and used for 3 days.
Recipe #9316
Kothsu
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Soya
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