1216 besan recipes

It is a very good snacks,you can serve at a time of drinks with dahi kachumber or any other kachumber.

7 cups burfi is an innovative Indian dessert or mithai recipe with besan or gramflour roasted in ghee and cooked with milk, coconut and sugar. Find many unique and traditional dessert recipe, burfi recipes, mithai recipe at tarladalal.com.

Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice flour and bread crumbs and is stuffed with cheesy, minty corn. Every morsel of this delicious tik ....

Stuff chila is a delicious and healthy chila recipe with the besan pancakes or Chilas stuffed with sprouted moong and then served hot folded from all the four sides.

Palak Kebabs, it is a palak and chana dal based crunchy starters.

Grilled paneer pudina tikka is a mouthwatering starter recipe with a delectable mint flavour. The succulent mint paste coated paneer tikkas are placed in a tandoor or grill and typically enjoyed hot with onion rings.

Boondi ladoo is a traditional laddu recipe of boondi or small fried balls made from gram flour. The besan boondi are mixed with ghee, sugar and cardamom and blended together in the ladoos. Boondi laddu is a tasty and healthy laddoo( sweet ball) recipe.

A delicious banana sabzi made by filling the bananas with amchoor powder, besan and sugar. A tasty and innovative recipe.

A delicious kadhi recipe with masala stuffed okra.

Drumstick leaves paratha is quite an innovative paratha recipe with wheat and gram flour based dough mixed with chopped drumstick leaves. Being naturally rich in iron and folic acid, drumstick leaves make a healthful variation to the typical roti recipe.

A unique blend of colocasia with rice flour and spices.

Add salt, sugar and spiciness to your taste.
do not use hot fresh rice in this pakora.

An unique bhajia or pakoda recipe, Noodels bhajia ids prepared by deep frying gram flour coated noodles in hot oil. Serve this delicious crispy bhajia recipe with schezuan sauce.

It is a very light dish and easy to digest, unlike the traditional gatta sabzi.

An evening binge choice, the crispy deep fried janthikalu (murukulu) are every one's favorite snack item. Prepared from a dough comprising of chana and rice flour, the murukku is crunchy, spicy and a great accompaniment to evening tea or coffee.

A hot evening snack relished during the monsoons or a cold winters day. Make it healthy by putting it in an electric tandoor instead of a frying pan.

Microwave paturi (khandvi) is a simple microwavable recipe to prepare the gujarati snack, khandvi. The besan batter is mixed with yoghurt and then steamed. These steamed besan khandvi rolls are later served tempered with mustard seeds, chillies and grated coconut.

Micro dhokla is the recipe of the famous Gujarati Dhokla cooked in the microwave.

The methi baked muthia is a healthy baked dough roll (muthia)recipe prepared with methi or fenugreek leaves which has been chopped finely. Methi baked muthia is a popular delicacy in gujarati cuisine. Low in calories and rich in fiber and nutrients, methi baked muthia is simple and quite delicious.

A traditional sweet delicacy, Monthal is enriched with a khoya, roasted gram flour and sugar. The besan is cooked with khoya, ghee and sugar and then placed on a greased thali or flat plate.

Yammy paneer finger is truly an yummy recipe to prepare lip smacking paneer fingers which are coated in gram flour and besan and then deep fried. Enjoy these crispy delights with green chutney as starter or evening snacks.

Cocktail chila (tomato and onion omelette) is a healthy and protein rich chila or pancake recipe with gram flour mixed with chopped onions, tomatoes and spice powder,. Cut into small pieces and enjoyed crispy hot with sauce or chutney of choice with your cocktails.

A spicy tangy paneer tikka recipe.

The rasai muthia or muthiya is a healthy steamed dough roll (muthia)recipe prepared from mixing besan with grated vegetables like bottle gourd(lauki), cabbage and carrot. These vegetable muthia are then simmered in a curd based spicy kadhi or gravy.Muthiya is a popular vegetable and lentil delicacy ....