Paneer Phudina Kabab


Added to 29 cookbooks   This recipe has been viewed 18326 times

It is a very good snacks,you can serve at a time of drinks with dahi kachumber or any other kachumber.

Add your private note

Paneer Phudina Kabab recipe - How to make Paneer Phudina Kabab

Preparation Time:    Cooking Time:    Total Time:     Makes 5 servings
Show me for servings

  1. Combine the mint and coriander and blend in a mixer to a smooth paste, without adding water. Keep aside.
  2. Heat 1/2 tbsp of butter in a pan, add 1 tbsp of besan andsaute for 1/2 minute. Keep aside.
  3. Combine the curds and mint paste in a bowl and mix well.
  4. Add all other ingredients, except paneer and mix well.
  5. Coat the paneer cubes with the prepared mint curd paste and keep refrigerated for 30 minutes.
  6. Put the coated paneer pieces in a microwave safe bowl and microwave on high for 4 minutes.
  7. Add 1 tbsp of melted butter on top and microwave on high for another 1 minute.
  8. Serve hot decorated with any kachumber.

Member Photo
This recipe was contributed by BANSI BATHIJA on 04 Aug 2011
I am staying in Ulhasnagar (Dist.Thane)MUMBAI My hobby is cooking and try to cook new dishes

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.