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Rajasthani Dry Snacks recipes
Last Updated : Aug 12,2021
Rajasthani Dry Snacks
Dry snacks prepared in bulk and stored in airtight jars come in handy when hunger surprises you by attacking at unusual times! They are also wonderful to have with tea. Indulge in snacky treats like the Shakarpara and Masala Mathri just about any time you wish to munch on something crunchy.
Rajasthani dry snacks, Tea-time snacks
A traditional tea-time snack often made during festive occasions, Shakarpara is – much to the joy of amateurs – also very easy to make! While there are several ways of making this mildly-sweet snack, this recipe is one of the easiest to follow. Also, you can make savoury shakarpara. If not frying, you can opt for a healthy alternative to bake them. Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on. They taste amazing with a cup of masala chai.
Rajasthani Dry Snacks, Kachoris
Pyaaz ki Kachori
Kachori have become synonymous with the Rajasthani cuisine. The region has endless varieties of kachoris to offer. They are found at most 'namkeen' shops and are a popular breakfast. Pyaaz Kachori, Shahi Raj Kachori, Matar ki Kachori are some popular kachoris. Also , you can also find sweet varieties like Mawa Kachoris that are stuffed with a rich mixture of khoya and dry-fruits, deep-fried and dipped in sugar syrup.
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10 Nov 21
Shakarpara by Tarla Dalal
sweet shakarpara recipe
| Maharashtrian shankarpali
| with 22 amazing photos.
is a popular dry jar snacks made during festiv ....
Matar ki Kachori, Rajasthani Vatana Kachori, Green Peas Kachori by Tarla Dalal
Delicious to the core, that’s what this Matar ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling.
Crushed green peas are pepped up with a rather snazzy assortment of spices, of which nigella seeds really stands out, with its prominent flavour. You will ....
28 Nov 20
Moong Dal Kachori by Tarla Dalal
moong dal kachori
| Rajasthani moong dal kachori
| khasta kachori
| street-style moong dal kachori
| with amazing 28 images.
moong dal kachori
is a lip-smacking d ....
Baked Whole Wheat Puris, Jar Snack by Tarla Dalal
baked whole wheat puri recipe
| whole wheat masala puri
| healthy baked papdis
| with amazing 18 images.
Weight watching and looking for a jar snack to munch on? We have got you an ideal recipe which is
09 Jul 21
Moong Dal Crispies ( Tiffin Recipe) by Tarla Dalal
moong dal crispies recipe
| moong dal namakpare
| kids tiffin snack
| with 28 amazing images.
Aromatic, spicy and flavourful, but very kid-friendly, these moong dal crispies
make a wonderfu ....
Kalmi Vada, Rajashtani Kalmi Vada by Tarla Dalal
A perfect accompaniment for tea on a cold winter’s day, this Rajasthani
delicacy is also surprisingly very easy to prepare.
Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderf ....
12 Aug 21
Aloo Bhujia, Aloo Sev, Potato Sev by Tarla Dalal
aloo bhujia recipe
| crunchy aloo sev
| aloo bhujia namkeen
| potato sev Indian tea time snack
| with 48 amazing images.
aloo bhujia recipe
Bikaneri Bhujia by Tarla Dalal
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which are as famous as the Rasgul ....
01 May 21
Aloo Paneer Matar Chaat by Tarla Dalal
aloo paneer chaat matar recipe
| chatpata aloo paneer chaat in 15 minutes
| fried aloo paneer chaat
| potato paneer chaat snack
| 28 amazing images.
aloo paneer chaat
Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa by Tarla Dalal
Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup.
These kachoris are a welcome treat at any time of the day. These sweet kachoris are often called "gujjias" and are a "must have" for the
15 Nov 12
Dal Kachori by Anu27
A delicious crispy morning snack. Can be relished with a cup of tea.
07 Jan 15
13 May 15
Sattu Wale Pyaz Pakode by Uttam Kumar
This is the recipe of traditional Pyazi/Bhaji but instead of regular Besan, lot of Sattu is used. It gives a distinct taste to it .
04 Oct 11
Stuffed Mathri by sumagandlur
Crispy, flaky and superbly flavoured deep-fried 'mathris' or 'mathis' snack can be stored for several days. These are eaten with a spicy mango or lemon pickle and are often served with tea.
04 Oct 11
Namkeen Mathri by sandhyan
Relish mathri or indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
05 Aug 02
Methi Mathri By sandhyan by sandhyan
Relish methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. The mathris are prepared by deep frying a wheat flour based dough which has dried fenugreek leaves or methi added to it along with spices lie ajwain and saunf. Discover how to prepare mathris with our easy a ....
04 Oct 11
Mathri Namkeen by Foodie #97756
Relish mathri or indian savory crackers (fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
23 May 03
Methi Mathri By kams_ by kams_
Get ready to enjoy Punjabi methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare methi mathris with our easy and quick Punjabi mathri recipe with the dough mixed with chopped fenugreek leaves or methi leaves.
23 Jan 01
Methi Mathis (mathri) by vinodsharma
A deep fried flat bread recipe with flavours of methi leaves or fenugreek leaves, Methi mathis (mathri) taste best wit aloo ki subzi or pickle.
28 May 02
Mathri with Besan Filling by vishakha_p
Mathri with besan filling brings out a crispy crunchy mathri recipe right from the Punjabi households and straight on your table. The mathris are prepared with besan filling and enjoyed with tea .
23 Sep 11
Kachori By Pearlie by pearlie
Kachori is deep fried crunchy and spicy puffed bread recipe with the maida dough filled up with a spicy moong dhal based mixture and then deep fried. Relish as evening snack with chutney or pickle.
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