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Last Updated : Jan 01,0001




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Recipe# 40276
03 Jul 15

 
 by supriya006
No reviews
A perfect tea time snack that will make you love arbi. The crispy texture followed by softness of taro roots giving a mixed sweet spicy taste and make them a real treat for guests also.
Recipe# 35641
07 Oct 11

 
 by rjpatel
No reviews
This paratha recipe has unique taste, it will fulfill your dinner as well as you can enjoy your breakfast with the same...As such Pumpkin has good source of vitamins which is necessary for our day to day energy...
Recipe# 14889
11 Aug 11

 
 by kundhu
No reviews
Ada (dosas) is a traditional dosa recipe prepared from a batter comprising of rice flour. The adai is spread on a non stick pan with hot oil and then enjoyed crispy hot with coconut chutney as snack or breakfast.
Recipe# 15733
01 Feb 05

 
 by veena_arun
No reviews
Kadai Dosa is a crispy thin pancake recipe prepared from a rice and lentil based batter. The kadai is rich in health benefits and makes for an excellent breakfast or snacking choice.
Recipe# 16002
28 Sep 18

 
 by deeparah
No reviews
A favorite sweet recipe in tamil households during festivals like diwali is adhirasam. A rice flour based fried adhirasam is soaked in sugar syrup and then enjoyed with cardamom powder sprinkled over the top.
Recipe# 16075
11 Aug 11

 
 by shee_recipes
A spoonful of adrak chutney makes for a lovely side dish, dip or accompaniment recipe. Adrak or ginger is good for digestive and respiratory complaints and hence this chutney made from crushed adrak or ginger should feature in your menu.
Recipe# 14787
28 Feb 23

 
 by sammeg
A ginger flavoured vegetable recipe,Adraki gobhi has the just right flavour of ginger embedded in the cauliflowers. A delicious vegetable recipe with a lovely ginger flavour, the adraki gobhi is best enjoyed with roti or Parathas.
Recipe# 12875
28 Sep 18

 
 by aktabajaj
No reviews
A tempting adraki mushroom recipe with ginger or adrak is a dominant flavour in it. It is a simple and quick to prepare with unique flavors.
Recipe# 12994
07 Mar 01

 
 by naseem64
No reviews
1.use non stick bowl to avoid
chocolate icing from sticking
or use double boiler i.e. put icing mixture bowl in bigger
bowl containing hot water then cook on low flame.
Recipe# 40013
16 Feb 15

 
 by Adelina Srinivasan
No reviews
This is an impressive dessert, quite easy to make, using the vegan/ vegetarian agar agar. Agar agar is derived from a plant source (algae), rather than an animal source, meaning that it is suitable for vegetarian and vegan diets. It has no taste, no odor and no color. Agar agar gives a sense of full ....
Ahmedabadi Pizza ( Street Side)
Recipe# 39834
11 Dec 14

 
 
by Swapnil Thakkar
No reviews
Age old very very famous ahmedabadi street side pizza made of very crispy pizza base and sweet-tangy sauce, with a lots of grated cheese on top... Everyone must try it once in their life.
Recipe# 32251
17 Jul 01

 
 by nithyavaidya
No reviews

this powder is taken with hot rice and ghee
it will be little bitter in taste . so 1 teaspoon can be added with rice and ghee
this aingayapodi is given to mothers after their delivery. this powder is very good for its medicinal properties. neemflowers kills germs, sundaikai and manathakal ....
Recipe# 10871
01 Aug 18

 
 by shah2806
This tea helps in curing people suffering from regular common cold, if consumed regularly atleast once a day, eventually the cold is cured completely.
Recipe# 10283
15 Mar 01

 
 by radhabaloo
No reviews
Ajwain lehiyam is a herbal treatment or medicine for indigestion and acidity. The ajwain lehiyam or balls are removed from fire and put on the tongue after cooling.
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