by Foodie #601338
This recipe has been viewed 4637 times
A wonderful healthy dish that is prepared with spinach and spiced with instant-spice-mix 'Achari Masala'.
- Grind blanched spinach to make a smooth puree. Keep it aside.
- Heat ghee in a kadhai and add 1/2 of achari masala in it with minced garlic.
- Saute it well for 2-3 mins and add spinach and tomato puree along with all the spices.
- Cook it for 7-8 mins or until raw flavor of spinach is gone.
- Add the remaining achari masala with fried onions and mix it well.
- Cook for 2 more mins and turn off the heat.
- Add soya kofta in it and transfer to a serving bowl.
- Pour lemon juice over it and garnish with sliced ginger n a chunk of butter.
- Serve hot with steamed rice or roti!
This recipe was contributed by Foodie #601338 on 25 Aug 2014
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