Adraki Gobhi


3/5 stars  50% LIKED IT    2 REVIEWS 1 GOOD - 1 BAD

Added to 7 cookbooks   This recipe has been viewed 19536 times

A ginger flavoured vegetable recipe,Adraki gobhi has the just right flavour of ginger embedded in the cauliflowers. A delicious vegetable recipe with a lovely ginger flavour, the adraki gobhi is best enjoyed with roti or Parathas.

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Adraki Gobhi recipe - How to make Adraki Gobhi

Preparation Time:    Cooking Time:    Total Time:     4
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2 cups chopped cauliflower
4 to 5 cloves garlic (lehsun), cut into very small pcs or can be grated
3 to 4 tbsp oil
2 tsp chilli powder
4 tsp coriander (dhania) powder
1/2 tbsp lemon juice
coriander (dhania) for garnishing
salt to taste

  1. Heat oil, put garlic fry for 1 min, put caulifowers and cover it with lid stirring in between till they are half done.
  2. Add salt, corrinader and red chilly powder. and cook till done.
  3. Add lemon juice and cook for 1 minute and garnish it with corrinader.

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This recipe was contributed by sammeg on 26 Feb 2004

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Adraki Gobhi
 on 19 Oct 16 11:01 PM

Recipe not god
Adraki Gobhi
 on 07 Sep 11 01:29 PM

ginger is not listed in the ingredients...when do we add it??