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Cuisine > Indian Veg Recipes > Punjabi > Punjabi Sweets

43 Punjabi Sweets Recipes

Last Updated : 17 February, 2025

पंजाबी मिठाई | पंजाबी डेजर्ट व्यंजनों - हिन्दी में पढ़ें (Punjabi Sweets in Hindi)

પંજાબી મીઠાઇ - ગુજરાતી માં વાંચો (Punjabi Sweets in Gujarati)

Table of Content

Punjabi Sweets, Punjabi Dessert Recipes

If the meal itself is loaded with rich ingredients and dairy products, just imagine how grand the mithai of this region would be! Indeed, Punjab Sweets are sure to warm your heart and pamper your palate with their richness and memorable flavour.

Dry Fruit Barfi

From Phirni and Rice Kheer to Gulab Jamun and Dry Fruit Barfi, and other favourites, we are sure you will enjoy all the recipes in this section.

Phirni, Punjabi Phirni Recipe

Kala Jamun is similar to Gulab jamun but made with a perfect mix of hariyali khoya and maida to get soft jamuns. This is a popular dish during weddings and also ideal to serve at parties or to send across to friends.

Kala Jamun Recipe

Halwa is a common term that covers a very wide variety of sweets. The one thing common in it is that the ingredients are boiled in milk. Gajar ka halwa is a popular sweet prepared in households all over India for offering to God on puja days or festive occasions.

Gajar ka Halwa

The boring doodhi can be turned into a lip-smacking, irresistible Doodhi ka Halwa. Apart from this, you can even make a chana dal or moong dal halwa.

Doodhi ka Halwa

Kulfi is a frozen Indian dessert which captivates us with its intensely milky flavour and spicy notes.

The most basic is the malai and kesar-pista kulfi but, you can add fruits to it and try this Banana and Apple Kulfi with super creamy and thick texture. Kesar Kulfi Falooda is a rich dessert with kulfi, falooda sev, rose syrup and dry fruits.

Fruit Kulfi, Banana and Apple Kulfi

Punjabi Kheer recipes

1. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal favorite dessert. Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting days and vrat. We are so much surrounded by sago and samo rice during vrat days that we forget lip-smacking makhana kheer.

Makhane ki Kheer

2. Using cottage cheese to prepare kheer gives you a rich mouth-feel and flavour without labouring over the milk for too long. You will be delighted to see your kids lick of this delectable and protein-rich Paneer Kheer up to the last drop!

Paneer Kheer, Protein Rich Recipe

3. There are innumerable varieties of kheer, and one or the other is prepared for every puja, festival or wedding. Rice kheer is undoubtedly the King of Kheers! It is made all over India. Known as Paal Payasam in South India, it is a must-serve item at weddings.

Rice Kheer