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843 North Indian Vegetarian Food Recipes

Last Updated : 07 August, 2025

North Indian Vegetarian Food
ઉત્તર ભારતીય શાકાહારી વાનગીઓ - ગુજરાતી માં વાંચો (North Indian Vegetarian Food in Gujarati)

North Indian Vegetarian recipes | North Indian Food | North Indian Dishes

 

North Indian Vegetarian Cuisine: A Flavorful Journey. Our North Indian recipes consists of a mix of Punjabi recipes, Mughlai recipes, Rajasthani recipes and recipes from Delhi.

North Indian cuisine is renowned for its rich and diverse vegetarian dishes, offering a symphony of flavors and textures.From hearty curries to delicate sweets, there's something to satisfy every palate.

 

Punjabi samosa | authentic Punjabi samosa | Punjabi veg samosa | aloo samosa 

 

 

Key Characteristics of North Indian Vegetarian Cuisine:

 

  • Spices and Aromatics: A generous use of spices like cumin, coriander, turmeric, and garam masala is a hallmark of North Indian cuisine. These spices impart a unique depth of flavor and aroma to the dishes.
  • Dairy Products: Yogurt, paneer (cottage cheese), and ghee (clarified butter) are commonly used ingredients,adding richness and creaminess to the dishes.
  • Grains and Lentils: Rice, wheat, and various lentils are staples in North Indian cuisine, providing a hearty and satisfying base for many meals.
  • Vegetables and Fruits: A wide variety of fresh vegetables and fruits are used in North Indian cooking, adding color, texture, and nutrients to the dishes.

 

Punjabi style paneer makhani | paneer makhani recipe | restaurant style paneer makhani

 

 

methi mutter malai | fenugreek green peas curry| restaurant style methi malai matar 


 

achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi

 

 

 

Popular North Indian Vegetarian Dishes:

 

  • Curries: Vegetable curries like palak paneer, aloo gobi, and baingan bharta are popular choices.
  • Tandoori Dishes: Tandoori paneer, tandoori aloo, and tandoori mushrooms are flavorful vegetarian options cooked in a tandoor oven.
  • Biryani: A fragrant rice dish that can be made with vegetables or paneer.

 

palak paneer recipe | Punjabi palak paneer | homemade palak paneer | spinach with cottage cheese

 

 

tandoori aloo recipe | restaurant style tandoori aloo | tandoori aloo tikka

 

 

North Indian Parathas: 

 

  • Stuffed flatbreads filled with various ingredients like potatoes, spinach, or cheese.

aloo paratha recipe | how to make aloo paratha | stuffed aloo paratha | whole wheat aloo parathas

 

 

laccha paratha recipe | Punjabi lachedar paratha | Indian layered paratha

 

 

 

North Indian desserts, mithai : 

 

North Indian cuisine boasts a delightful array of sweets, including gulab jamun, rasgulla, and kheer.

 

gajar ka halwa with khoya | carrot halwa | authentic gajar ka halwa 

 

 

rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe

 

 

 

Health Benefits of North Indian Vegetarian Cuisine:

 

  • Rich in Fiber: Many North Indian dishes are packed with fiber, promoting digestive health and satiety.
  • Nutrient-Dense: The use of fresh vegetables and spices ensures that North Indian cuisine is rich in vitamins,minerals, and antioxidants.
  • Heart-Healthy: The focus on plant-based ingredients and the use of healthy cooking methods can make North Indian cuisine heart-healthy.

 

pahadi paneer tikka recipe | hariyali paneer tikka|  healthy pahadi vegetarian tikka

 

 

Punjabi recipes

Punjabi cuisine ranges from semi-spicy to spicy, and is almost always rich, with abundant use of ghee and butter.

 

Punjabi vegetarian cuisine is renowned for its rich, flavorful, and hearty dishes. Often featuring vibrant colors and aromatic spices, Punjabi vegetarian recipes offer a delightful culinary experience. From creamy curries like palak paneer to flavorful breads like aloo paratha, Punjabi cuisine showcases the versatility and deliciousness of vegetarian cooking.The use of fresh vegetables, aromatic spices, and traditional cooking techniques creates a unique and satisfying dining experience.

 

rajma recipe | Punjabi kidney bean curry|authentic Punjabi rajma | healthy rajma recipe

 

 

Mughlai vegetarian recipes 

 

Mughlai vegetarian recipes are a delicious fusion of Indian and Persian culinary traditions. These dishes are characterized by their rich flavors, creamy textures, and the use of aromatic spices. Common ingredients in Mughlai vegetarian recipes include paneer (cottage cheese), vegetables, nuts, and a variety of spices like cardamom, cloves, and saffron. The result is a flavorful and indulgent culinary experience that celebrates the diverse influences of Indian and Persian cuisine.

 

shahi sheermal recipe | Mughlai sheermal | eggless sweet naan | baked shirmal roti 

 

 

Rajasthani recipes 

 

Rajasthani cuisine is considered a part of North Indian cuisine. Rajasthan, a state in northwestern India, has its own unique culinary traditions that have evolved over centuries. While Rajasthani food has distinct characteristics, it falls under the broader umbrella of North Indian cuisine.

 

dal baati churma recipe | Rajasthani dal baati churma | authentic dal baati churma

 

 

 

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    Recipe# 6095

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    Recipe# 7210

    07 October, 2017

    0

    calories per serving

    960

    calories per serving

    Rabdi, which is basically a thickened milk and sugar mixture, is one of the most versatile bases used … More..

    84

    calories per serving

    You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies … More..

    0

    calories per serving

    Chunky vegetables drowned in an absolutely flavourful white korma starring aromatic spices and a nice onion cum poppy … More..

    109

    calories per serving

    mushroom paratha recipe | stuffed mushroom paratha | healthy mushroom paratha for weight loss | with 25 amazing … More..

    267

    calories per serving

    methi chole recipe | fenugreek leaves with chickpeas | easy Indian chick pea curry | chickpeas with methi … More..

    52

    calories per serving

    Crisp vegetable pieces in chilli, mustard and brine (salt solution). Choose any combination of fresh winter vegetables for … More..

    202

    calories per serving

    veg cheese omelette recipe | Indian style veggie cheese omelette | healthy cheesy omelette | with 15 amazing … More..

    457

    calories per serving

    Arbi Naveli is an exquisite preparation of deep-fried colocasia slices floated in a tongue-tickling gravy. The tomato-based gravy … More..

    173

    calories per serving

    Koftas add zing to the zero oil palak rice. Try making these soft and tasty koftas with low-fat … More..

    0

    calories per serving

    Crisp outside, succulent inside, and masaledar to the core, the Paneer Achari Tikka is a tongue-tickling starter that … More..

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