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Cuisine > Indian Veg Recipes > North Indian Vegetarian Food
843 North Indian Vegetarian Food Recipes
Last Updated : 07 August, 2025
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North Indian Vegetarian recipes | North Indian Food | North Indian Dishes
North Indian Vegetarian Cuisine: A Flavorful Journey. Our North Indian recipes consists of a mix of Punjabi recipes, Mughlai recipes, Rajasthani recipes and recipes from Delhi.
North Indian cuisine is renowned for its rich and diverse vegetarian dishes, offering a symphony of flavors and textures.From hearty curries to delicate sweets, there's something to satisfy every palate.
Punjabi samosa | authentic Punjabi samosa | Punjabi veg samosa | aloo samosa
Key Characteristics of North Indian Vegetarian Cuisine:
- Spices and Aromatics: A generous use of spices like cumin, coriander, turmeric, and garam masala is a hallmark of North Indian cuisine. These spices impart a unique depth of flavor and aroma to the dishes.
- Dairy Products: Yogurt, paneer (cottage cheese), and ghee (clarified butter) are commonly used ingredients,adding richness and creaminess to the dishes.
- Grains and Lentils: Rice, wheat, and various lentils are staples in North Indian cuisine, providing a hearty and satisfying base for many meals.
- Vegetables and Fruits: A wide variety of fresh vegetables and fruits are used in North Indian cooking, adding color, texture, and nutrients to the dishes.
Punjabi style paneer makhani | paneer makhani recipe | restaurant style paneer makhani
methi mutter malai | fenugreek green peas curry| restaurant style methi malai matar
achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi
Popular North Indian Vegetarian Dishes:
- Curries: Vegetable curries like palak paneer, aloo gobi, and baingan bharta are popular choices.
- Tandoori Dishes: Tandoori paneer, tandoori aloo, and tandoori mushrooms are flavorful vegetarian options cooked in a tandoor oven.
- Biryani: A fragrant rice dish that can be made with vegetables or paneer.
palak paneer recipe | Punjabi palak paneer | homemade palak paneer | spinach with cottage cheese
tandoori aloo recipe | restaurant style tandoori aloo | tandoori aloo tikka
North Indian Parathas:
- Stuffed flatbreads filled with various ingredients like potatoes, spinach, or cheese.
aloo paratha recipe | how to make aloo paratha | stuffed aloo paratha | whole wheat aloo parathas
laccha paratha recipe | Punjabi lachedar paratha | Indian layered paratha
North Indian desserts, mithai :
North Indian cuisine boasts a delightful array of sweets, including gulab jamun, rasgulla, and kheer.
gajar ka halwa with khoya | carrot halwa | authentic gajar ka halwa
rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe
Health Benefits of North Indian Vegetarian Cuisine:
- Rich in Fiber: Many North Indian dishes are packed with fiber, promoting digestive health and satiety.
- Nutrient-Dense: The use of fresh vegetables and spices ensures that North Indian cuisine is rich in vitamins,minerals, and antioxidants.
- Heart-Healthy: The focus on plant-based ingredients and the use of healthy cooking methods can make North Indian cuisine heart-healthy.
pahadi paneer tikka recipe | hariyali paneer tikka| healthy pahadi vegetarian tikka
Punjabi recipes
Punjabi cuisine ranges from semi-spicy to spicy, and is almost always rich, with abundant use of ghee and butter.
Punjabi vegetarian cuisine is renowned for its rich, flavorful, and hearty dishes. Often featuring vibrant colors and aromatic spices, Punjabi vegetarian recipes offer a delightful culinary experience. From creamy curries like palak paneer to flavorful breads like aloo paratha, Punjabi cuisine showcases the versatility and deliciousness of vegetarian cooking.The use of fresh vegetables, aromatic spices, and traditional cooking techniques creates a unique and satisfying dining experience.
rajma recipe | Punjabi kidney bean curry|authentic Punjabi rajma | healthy rajma recipe
Mughlai vegetarian recipes
Mughlai vegetarian recipes are a delicious fusion of Indian and Persian culinary traditions. These dishes are characterized by their rich flavors, creamy textures, and the use of aromatic spices. Common ingredients in Mughlai vegetarian recipes include paneer (cottage cheese), vegetables, nuts, and a variety of spices like cardamom, cloves, and saffron. The result is a flavorful and indulgent culinary experience that celebrates the diverse influences of Indian and Persian cuisine.
shahi sheermal recipe | Mughlai sheermal | eggless sweet naan | baked shirmal roti
Rajasthani recipes
Rajasthani cuisine is considered a part of North Indian cuisine. Rajasthan, a state in northwestern India, has its own unique culinary traditions that have evolved over centuries. While Rajasthani food has distinct characteristics, it falls under the broader umbrella of North Indian cuisine.
dal baati churma recipe | Rajasthani dal baati churma | authentic dal baati churma
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Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron … More..
Recipe# 580
15 December, 2015
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A succulent preparation of spinach and green peas flavoured elegantly with spice powders and whole spices. Milk helps … More..
Recipe# 495
05 June, 2014
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mint coriander chutney recipe | coriander mint chutney | how to make green chutney with mint | mint … More..
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28 February, 2021
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soya matar sabzi recipe | soya matar ki sabji | soya mutter masala curry | soya chunks gravy … More..
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30 December, 2020
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herbed capsicum paratha recipe | healthy shimla mirch paratha | bell pepper paratha Indian breakfast | how to … More..
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20 May, 2021
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aloo masala chaat recipe | masaledar chatpata aloo chaat | aloo chaat masala | with 23 amazing images aloo … More..
Recipe# 2696
07 February, 2023
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nimbu pani recipe | shikanji | Indian lemonade | nimbu pani Indian street food | with amazing 10 … More..
Recipe# 6334
06 December, 2019
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green peas masala recipe | restaurant style green peas masala curry | dhaba style matar masala |green peas … More..
Recipe# 2391
18 November, 2020
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paneer pasanda sabzi | restaurant style paneer pasanda | Punjabi paneer pasanda | with amazing 30 images.paneer pasanda … More..
Recipe# 3521
15 February, 2020
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vegetable hariyali recipe | veg hariyali | sabzi hariyali | restaurant style vegetable hariyali | with 32 amazing … More..
Recipe# 4620
19 March, 2021
calories per serving
calories per serving
Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron … More..
calories per serving
A succulent preparation of spinach and green peas flavoured elegantly with spice powders and whole spices. Milk helps … More..
calories per serving
mint coriander chutney recipe | coriander mint chutney | how to make green chutney with mint | mint … More..
calories per serving
soya matar sabzi recipe | soya matar ki sabji | soya mutter masala curry | soya chunks gravy … More..
calories per serving
herbed capsicum paratha recipe | healthy shimla mirch paratha | bell pepper paratha Indian breakfast | how to … More..
calories per serving
aloo masala chaat recipe | masaledar chatpata aloo chaat | aloo chaat masala | with 23 amazing images aloo … More..
calories per serving
nimbu pani recipe | shikanji | Indian lemonade | nimbu pani Indian street food | with amazing 10 … More..
calories per serving
green peas masala recipe | restaurant style green peas masala curry | dhaba style matar masala |green peas … More..
calories per serving
paneer pasanda sabzi | restaurant style paneer pasanda | Punjabi paneer pasanda | with amazing 30 images.paneer pasanda … More..
calories per serving
vegetable hariyali recipe | veg hariyali | sabzi hariyali | restaurant style vegetable hariyali | with 32 amazing … More..
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