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259 Deep Fry Recipes
Last Updated : 06 August, 2025
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Deep Fry Recipes, Deep Fried Indian Veg Recipes.
Deep Fry Recipes, Deep Fried Indian Veg Recipes.Deep frying is a method of cooking. In this method, the food item is submerged into hot oil and is cooked. Generally the process of deep frying cooks the food faster. There are a lot of Indian dishes that are prepared with the method of deep-frying.
Moong Dal Kachori
Deep frying gives crunchiness to the food. Cooking is a workmanship and requires a lot of technique to plan and prepare an excellent recipe. The surface of final item to a great extent relies on the technique for cooking.
Aside from Deep Frying, there are many cooking methods like Baking, Boiling, Grilling, Steaming and so on.
Dal Vada, South Indian Chana Dal Vada, Masala Vada
Always keep the fried food on the absorbent paper as it would absorb the excessive oil. Try consuming Deep Fried food immediately after cooking because they generally turn soggy if kept for a longer period of time.
The Indian Fried Food is further categorized as follows :
Indian Fried Food (Starter or Snacks)
Starters are small dishes served at the start of the meal. They increase the appetite that’s why are served at the start of the meal. There are a lot of Indians starters and snacks that are made with the process of deep frying. The very famous Mumbai Vada Pav, Sindhi Special Dal Pakwaan, Rajasthani Dal Bhati Churma, Streetfood dish Dahi Kachori Chaat, South Indian Snack Medu Vada and Bhaji Pav are few of the dishes that are prepared with the Deep frying method.
Punjabi samosa | authentic Punjabi samosa | Punjabi veg samosa | aloo samosa
Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe
Indian Fried Food (Subzi)
Vegetable or Subzi is the main course of Indian cuisine. There might be vegetables, paneer or kofta’s that would be fried and added to the indian gravy dish. Dodhi Kofta Curry, Chips Bateta Nu Shaak, Kadhai Paneer etc are some Indian subzi made by the process of deep frying.
Batata Chips Nu Shaak
Deep Fried Indian (Breads)
Indian deep fried breads are had with any gravy dish. The few Indian Fried breads are Bhatura which is had with chole this combination is from Punjab, Luchhi from Bengal, Puri’s from Gujarat and Maharashtra. There are too many variations made with puri’s and different types and colours of puri’s are made.
Luchi ( Bengali Puri)
Deep Fried Indian (Street Food)
Street food is food that is sold by a vendor or a hawker, the hawker would have a small stall in a public place or on a street where he would be selling food. It is economical as well, so everyone can afford to get it.
Khaugallis are an integral part of Mumbai. For the uninitiated, in Marathi, khau means treat and galli means a small lane. They have a large variation of every dish, each prepared more temptingly than the other. Those who have not tasted this, fussing about hygiene and nutritive value, have really missed something good in life
Vada Pav, Mumbai Roadside Recipe
Like most things, street food in Mumbai has also undergone changes. For ages, it was ruled by the vada pav, along with the standard cutting chai and bun maska, bhel accommodated variations such as Chinese bhel. New wonders like Frankies and khichai papad found a place on the streets of Mumbai
Chole Samosa Chaat
Street Food from delhi, when in Delhi do as the Delhiites do. Savour on some piping hot bhature with optimally spiced chole and pickled salad.
Delhiites love their chaat. Baby potatoes are combined with onions and tomatoes, as well as peppy chaat masala and tangy lemon juice to make flavourful Aloo Chaat. Apart from this crispy aloo tikki chat, chunky fruit chaat and aloo ke kulle are other famous dishes.
Aloo Chaat
It is not all about savoury food. Hot Jalebi deep fried in pure ghee makes an irresistible dessert. Kulfi, phirni, Daulat ki chaat are equally tempting
Jalebi, Recipe For Jalebi, Homemade Jalebi
Enjoy our Deep Fry Recipes, Deep Fried Indian Veg Recipes below.
See our other recipes using different cooking methods which is interesting.
Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried … More..
Recipe# 5087
18 December, 2014
calories per serving
Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is … More..
Recipe# 4684
15 July, 2013
calories per serving
-1628.webp)
Yam manifests as a scrumptious and tangy kebab that competes healthily with the other interesting kebabs on this … More..
Recipe# 4886
18 July, 2014
calories per serving
-9645.webp)
Hari Mutter ki Puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, … More..
Recipe# 5917
02 September, 2016
calories per serving
-1408.webp)
Heres something that can add zing to your parties! Cook the noodles a little less and pat them … More..
Recipe# 4457
26 May, 2010
calories per serving
Dainty pouches filled with spicy vegetables and tied with a blade of lemon grass.Gold Bags recipe - How … More..
Recipe# 1683
05 February, 2011
calories per serving
spicy creamy French fries recipe | loaded cheese fries recipe | Indian style loaded cheese fries | with … More..
Recipe# 6420
21 December, 2019
calories per serving
saagwala cheese kofta recipe | cheese kofta with palak methi gravy | aloo kofta with spinach gravy | … More..
Recipe# 3514
15 November, 2022
calories per serving
Mithai khaja is a traditional sweet made with maida and ghee, sometimes stuffed with khoya or dry fruits, … More..
Recipe# 904
15 April, 2014
calories per serving
Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli … More..
Recipe# 6034
28 April, 2016
calories per serving
calories per serving
Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried … More..
calories per serving
Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is … More..
calories per serving
Yam manifests as a scrumptious and tangy kebab that competes healthily with the other interesting kebabs on this … More..
calories per serving
Hari Mutter ki Puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, … More..
calories per serving
Heres something that can add zing to your parties! Cook the noodles a little less and pat them … More..
calories per serving
Dainty pouches filled with spicy vegetables and tied with a blade of lemon grass.Gold Bags recipe - How … More..
calories per serving
spicy creamy French fries recipe | loaded cheese fries recipe | Indian style loaded cheese fries | with … More..
calories per serving
saagwala cheese kofta recipe | cheese kofta with palak methi gravy | aloo kofta with spinach gravy | … More..
calories per serving
Mithai khaja is a traditional sweet made with maida and ghee, sometimes stuffed with khoya or dry fruits, … More..
calories per serving
Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli … More..
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