Rajasthani Dal (Zero-oil Recipe) Video by Tarla Dalal

Rajasthani Dal (Zero-oil Recipe) Video by Tarla Dalal

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Rajasthani delicacies are traditionally laden with ghee but not to worry, for here is a healthier version! Chana dal helps to thicken the dal and imparts body to the dish. Add amchur as per your taste, more if you like it sour, else just a little.


Recipe Description for Rajasthani Dal

Preparation Time: 
Cooking Time: 
Makes 4 servings
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For rajasthani dal

  1. To make {span class="bold1"}rajasthani dal{/span} clean, wash and soak both the dals in water for 2 to 3 hours. Drain well.
  2. Combine the dals, turmeric powder, 1 1/2 cups of water and salt in a pressure cooker for 2 whistles.
  3. Allow the steam to escape before opening the lid. Keep aside.
  4. Heat ghee in deep non-stick pan on a medium flame. Add the cumin seeds and cook for a few seconds.
  5. Add the garlic and onions and cook on a medium flame for 1 to 2 minutes.
  6. Add the tomatoes, ginger-green chilli paste, chilli powder, coriander-cumin seeds powder and cook on a medium flame for 2 to 3 minutes.
  7. Add the cooked dals, 1 cup of water, dry mango powder , salt and mix well.
  8. Cook on a medium flame for 2 to 3 minutes.
  9. Serve {span class="bold1"}rajasthani dal{/span} hot garnished with coriander.

See step by step images of Rajasthani Dal Recipe

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