Rajasthani Dal (Zero-oil Recipe) Video by Tarla Dalal

Rajasthani Dal (Zero-oil Recipe) Video by Tarla Dalal

Viewed 8095 times

Rajasthani delicacies are traditionally laden with ghee but not to worry, for here is a healthier version! Chana dal helps to thicken the dal and imparts body to the dish. Add amchur as per your taste, more if you like it sour, else just a little.

  

Recipe Description for Rajasthani Dal

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method

For rajasthani dal

  1. To make {span class="bold1"}rajasthani dal{/span} clean, wash and soak both the dals in water for 2 to 3 hours. Drain well.
  2. Combine the dals, turmeric powder, 1 1/2 cups of water and salt in a pressure cooker for 2 whistles.
  3. Allow the steam to escape before opening the lid. Keep aside.
  4. Heat ghee in deep non-stick pan on a medium flame. Add the cumin seeds and cook for a few seconds.
  5. Add the garlic and onions and cook on a medium flame for 1 to 2 minutes.
  6. Add the tomatoes, ginger-green chilli paste, chilli powder, coriander-cumin seeds powder and cook on a medium flame for 2 to 3 minutes.
  7. Add the cooked dals, 1 cup of water, dry mango powder , salt and mix well.
  8. Cook on a medium flame for 2 to 3 minutes.
  9. Serve {span class="bold1"}rajasthani dal{/span} hot garnished with coriander.

See step by step images of Rajasthani Dal Recipe

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?