Green Dal Fry Video by Tarla Dalal Video by Tarla Dalal
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Green Dal Fry Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
2.00 servings.
Ingredients
For Green Dal Fry
1/4 cup toovar (arhar) dal
1/4 cup yellow moong dal (split yellow gram)
1/2 tsp turmeric powder (haldi)
2 tbsp oil
salt to taste
For The Green Paste
1 cup roughly chopped coriander (dhania)
1/4 cup thinly sliced onions
1/4 cup freshly grated coconut
1 tbsp roughly chopped green chillies
1/2 tsp roughly chopped ginger (adrak)
1 tbsp roughly chopped garlic (lehsun)
1 tsp lemon juice
Method
- Combine all the ingredients and grind in a mixer to a coarse paste adding a little water if required. Keep aside.
- To make the green dal fry, clean, wash and soak the dals in enough water for about 30 to 45 minutes. Drain well.
- Combine the soaked dals, 1 cup of water, salt, turmeric powder, mix well and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Heat the oil in a broad non-stick pan, add the prepared green paste and sauté on a medium flame for 3 to 4 minutes.
- Add the prepared cooked dal, 3/4 cup of hot water and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve the green dal fry hot.
See step by step images of Green Dal Fry
