Pudina Raita Video by Tarla Dalal's Team

Pudina Raita Video by Tarla Dalal's Team

Viewed 6793 times

Phudina Raita,goes very well with Indian food and taste best when served chilled.

  

Recipe Description for Phudina Raita

Preparation Time: 
Makes 4 servings
Show me for servings


Ingredients

1 1/2 cups beaten fresh curds (dahi)
1/2 cup finely chopped mint leaves (phudina)
1/2 tsp cumin seeds (jeera) powder
1/2 tsp powdered sugar
1/2 tsp black salt (sanchal)
salt to taste

For The Garnish
mint sprig

Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Keep refrigerated and serve chilled with parathas of your choice.
RECIPE SOURCE : Punjabi KhanaBuy this cookbook

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