Paneer Fingers

by Foodie#357354

add to my cookbook add to shopping list

Added to 10 cookbooks This recipe has been viewed 12099 times

Paneer fingers is a popular paneer or cottage cheese based fried snack recipe. The paneer are cut into finger like pieces and coated with besan(gram flour ) and spices before deep frying. The crispy paneer fingers are best paired with sauce or chutney.

Add your private note

Paneer Fingers recipe - How to make Paneer Fingers

Tags

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 servings
Show me for servings

Ingredients

200 gms paneer (cottage cheese) strips
4 tbsp cornflour
3 tsp tomato ketchup
2 tsp chilli sauce
1 tsp ginger-green chilli paste
salt to taste
oil for deep frying

Method

Dip the paneer in warm water and pat dry. Keep aside.
Combine the cornflour, tomato sauce, chilli sauce, chilli ginger paste and salt in a bowl and mix well.
Heat the oil in a kadhai, dip the paneer strips into the batter and deep fry till golden brown and crisp form all the sides.
Drain on an absorbent paper and serve hot.

This recipe was contributed by Foodie#357354 on 02 Aug 2011
I am a perfect foodie, started loving tarlaji's books eversince i was 15 and lo these 5 yrs i have ...

Know more about this member, Click Here

Also View These Related Recipes