Multi Grain Golpapdi

Multi Grain Golpapdi

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Golpapdi is itself healthy but i have made it more healthy by adding 3 grains in it. It includes wheat flour,soya flour,ragi flour.

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Multi Grain Golpapdi recipe - How to make Multi Grain Golpapdi

Preparation Time:    Cooking Time:    Total Time:     Makes 12 to 15 pieces

3/4 cup ghee
1/2 cup whole wheat flour (gehun ka atta)
1/4 cup soya flour
1/4 cup ragi (nachni / red millet) flour
1 cup jaggery (gur) , powdered
1 tbsp grated and fried dry coconut (kopra)
1 tbsp sesame seeds (til)
1 tbsp chopped almonds (badam)

For The Garnishing
1 tsp khuskhus
1 tsp sesame seeds (til)
1 tbsp almond (badam) slivers
  1. Heat the ghee in a kadhai, add the wheat flour and saute on medium flame till the flour turns pink and it gives out aroma.
  2. Add the soya flour, ragi flour, mix well and saute for another 2-4 minutes and remove from the flame.
  3. Now add the jaggery and fried coconut, sesame seeds,chopped almonds and mix well.
  4. Pour on greased plate and garnish with khuskhus,til,almond slivers and cut to pieces and serve.
  5. Can be stored for 10-15 days in an air-tight container.

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This recipe was contributed by Radha Hoizal on 19 May 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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