Mughlai Aloo Video by Tarla Dalal
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A ever-popular aloo sabzi, it is a great combination of potatoes marinaded with curds and spices. Serve this hot with puris/ parathas or naan. . .
Recipe Description for Moghlai Aloo ( Desi Khana)
- Combine the curds, poppy seed paste and salt in a bowl and mix well.
- Add the potatoes, mix lightly and keep aside to marinate for 10 to 15 minutes.
- Heat the ghee in a non-stick kadhai, add the onions, cloves and cardamom and sauté on a medium flame for 1 to 2 minutes.
- Add the prepared masala paste, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the marinated potatoes and ¼ cup of water, mix well and cook on a slow flame for 2 more minutes, while stirring occasionally.
- Add the cream, salt and sugar, mix well and cook on a slow flame for 10 minutes, while stirring occasionally.
- Serve hot with puris, parathas or naans.
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