Aloo Gobi Video by Tarla dalal Video by Tarla Dalal
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Aloo Gobi Recipe (Punjabi Style) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
13 Mins
Total Time
28 Mins
Makes
2.00 servings
Ingredients
For Aloo Gobi
1 cup roughly chopped potatoes
1 1/2 cups cauliflower florets
1 1/2 tbsp oil
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
2 whole dry Kashmiri red chilli , broken into pieces
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
salt to taste
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp garam masala
1/2 tsp dried mango powder (amchur)
For The Garnish
a sprig of coriander (dhania)
For Serving With Aloo Gobi
Method
For aloo gobi
- To make aloo gobi, heat the oil in a deep non-stick kadhai, and add the cumin seed and asafoetida.
- When the seeds crackle, add the dry red chillies, ginger, garlic and green chillies and sauté on a medium flame or a few seconds.
- Add the potatoes, mix well and cover and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the cauliflower, salt and 1 tbsp of water, mix well and cover and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
- Add the turmeric powder, chilli powder, garam masala and dried mango powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Garnish the aloo gobi subzi with a sprig of coriander and serve hot with parathas or rotis.
See step by step images of Aloo Gobi, Aloo Gobhi Recipe
