Dahiwali Aloo ki Subzi Video By Tarla Dalal Video by Tarla Dalal
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Dahi Aloo Recipe (Rajasthani Dahi Wale Aloo) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
6 Mins
Total Time
21 Mins
Makes
4.00 servings
Ingredients
For Dahli Aloo
1 cup fresh whisked curds (dahi)
3 cups boiled potato cubes
1 tbsp besan (Bengal gram flour)
1 tbsp ghee
1/2 tsp mustard seeds ( rai / sarson)
1 tsp cumin seeds (jeera)
1 tsp fennel seeds (saunf)
1/2 tsp nigella seeds (kalonji)
1 stick cinnamon (dalchini)
a pinch of asafoetida (hing)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
salt to taste
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
For dahli aloo
- Combine the curds and besan in a bowl and whisk well till no lumps remain. Keep aside.
- Heat the ghee in a deep non-stick pan and add the mustard seeds, cumin seeds, fennel seeds, nigella seeds, bayleaf, cinnamon, cloves and asafoetida and sauté on a medium flame for a few seconds.
- Add the curds-besan mixture, ¼ cup of water, chilli powder, turmeric powder and coriander-cumin seeds powder, mix well and cook on a slow flame for 2 minutes, while stirring continuously.
- Add the potatoes and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve the dahi aloo immediately garnished with coriander.
See step by step images of Dahli Aloo, Rajasthani Dahi Wale Aloo ki Sabzi
