Dum Aloo/ Popular Restaurant Style Punjabi Dum Aloo Recipe Video by Tarla Dalal Video by Tarla Dalal
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Dum Aloo Recipe (Restaurant Style Dum Aloo) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
25 Mins
Total Time
45 Mins
Makes
4.00 servings
Ingredients
For Dum Aloo
16 to 18 baby potatoes , boiled , peeled and deep-fried
4 cups roughly chopped tomato
2 tbsp oil
2 cinnamon (dalchini) sticks
salt to taste
1/2 tsp sugar
2 tbsp fresh cream
2 tbsp finely chopped coriander (dhania)
To Be Ground Into A Smooth Onion Paste
2 cups roughly chopped onion
4 green chilli , roughly chopped
1/4 cup broken cashew nut (kaju)
2 tsp fennel seeds (saunf)
1/2 tsp turmeric powder (haldi)
6 whole dry Kashmiri red chilli , broken into pieces
1 tsp cumin seeds (jeera)
For The Garnish
1 tbsp finely chopped coriander (dhania)
For Serving
Method
For dum aloo
- To make dum aloo, combine the tomatoes and 3 cups of water in a kadhai, mix well and cook on a medium flame for 12 to 15 minutes or till they turn soft. Keep aside to cool.
- Blend in a mixer to a smooth purée. Keep aside.
- Heat the oil in a kadhai, add the cloves, cinnamon and cardamom and sauté on a medium flame for a few seconds.
- Add the prepared onion paste and sauté on a medium flame for 1 to 2 minutes.
- Add the prepared tomato purée, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the salt, sugar and fresh cream, mix well and cook on a medium flame for another 1 to 2 minutes.
- Add the coriander and cook on a medium flame for 1 more minute.
- Add the fried potatoes and cook on a medium flame for 1 to 2 minutes.
- Garnish the dum aloo with coriander and serve hot with naan or parathas.
See step by step images of Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
