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Masaledar Kand
Tarla Dalal
26 April, 2014
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
9 Mins
Total Time
14 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 cups thinly purple yam (kand) sliced
oil for deep-frying
1/2 tsp chilli powder
1/2 tsp chaat masala
2 tbsp finely chopped coriander (dhania)
2 tsp lemon juice
salt to taste
Method
- Heat the oil in a deep kadhai and deep-fry the purple yam slices, a few at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Arrange them on a serving plate, overlapping each other and sprinkle some chilli powder, chaat masala, coriander, lemon juice and salt over them.
- Serve immediately.
Masaledar Kand recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Rani ravat
Aug. 6, 2020, 4:27 a.m.
Kay baat hai. Iss taraah se hum chatpata kund/ beet etc bhi kha sakte. cannot believe this. but very nice. Sehaat ki sehaat aur swad bhi!!!!
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