Masaledar Kand Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
मसालेदार कन्द - हिन्दी में पढ़ें (Masaledar Kand in Hindi)
Table of Content
There is nothing like Masaledar Kand for an energizing snack! It is amazing how a sprinkling of common masalas can transform fried kand slices into a snack that tickles the taste buds. Surely it must be the lemon juice that does the trick!
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
9 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
14 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 2 cups thinly purple yam (kand) sliced
- oil for deep-frying
- 1/2 tsp chilli powder
- 1/2 tsp chaat masala
- 2 tbsp finely chopped coriander (dhania)
- 2 tsp lemon juice
- salt to taste
Method
- Heat the oil in a deep kadhai and deep-fry the purple yam slices, a few at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Arrange them on a serving plate, overlapping each other and sprinkle some chilli powder, chaat masala, coriander, lemon juice and salt over them.
- Serve immediately.
Masaledar Kand recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 177 Calories |
| Protein | 1.2 g |
| Carbohydrates | 20.2 g |
| Fiber | 3.3 g |
| Fat | 10.1 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
Click here to view Calories for Masaledar Kand
The Nutrient info is complete
Rani ravat
Aug. 6, 2020, 4:27 a.m.
Kay baat hai. Iss taraah se hum chatpata kund/ beet etc bhi kha sakte. cannot believe this. but very nice. Sehaat ki sehaat aur swad bhi!!!!
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