Masale Bhat Video
Masale Bhat Video
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Rice is a staple food in India and has a matchless and in the form of all-time favourite desi Maharashtrian masala bhat it is truly fascinating. It engages a lot of spices and methods like handi cooking and cooking in a deep kadhai to impart a rich flavour and aroma to the rice.
Recipe Description for Masale Bhat, Maharashtrian Masala Bhat
- To make {span class="bold1"}masale bhat{/span}, heat the oil in a deep pan or a handi and add the bayleaves, cinnamon, cardamom, peppercorns and cloves and sauté on a medium flame for 1 minute.
- Add the mustard seeds, cumin seeds and sauté on a medium flame for 30 seconds.
- Add the curry leaves, asafoetida and onions and sauté on a medium flame for 1 to 2 minutes.
- Add the ginger paste, garlic paste and green chilli paste and sauté on a medium flame for 1 minute.
- Add the tomatoes, turmeric powder, chilli powder, goda masala, coriander powder and garam masala and sauté on a medium flame for 1 minute.
- Add tendli, carrots, cauliflower, green peas, brinjal, potatoes and cashews, mix well and cover with a lid and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the rice, 3 cups of water, salt and ghee, mix well and cover with a lid and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
- Lower the flame and cook for 3 minutes, while stirring occasionally.
- Serve the {span class="bold1"}masale bhat{/span} hot garnished with coconut and coriander.
See step by step images of Masale Bhat, Maharashtrian Masala Bhat Recipe
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