Mango Wadi

Mango Wadi

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Try this delicious wadi made out of mango pulp.

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Mango Wadi recipe - How to make Mango Wadi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1 cup mango pulp
1 cup sugar
a pinch yellow food colour
  1. Take a heavy bottom deep pan and put sugar and mango pulp, mix well and cook for 15-20 minutes stirring continuously or till it becomes thick.
  2. Add food colou amd mix well.
  3. Take a plate and grease it with little oil and put the cooked mango sugar mixture into the plate and spread it with your hand.
  4. After 5 minutes cut them into pieces.
  5. Serve chilled.

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This recipe was contributed by Jyoti V B on 02 Jun 2013

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