Mango Rolls

Mango Rolls

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This is a sweet dish made of mango and khoya! simply delicious!

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Mango Rolls recipe - How to make Mango Rolls

Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 10 pieces
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  1. Heat a non-stick pan, add the mango puree and grated coconut, mix well and cook on a medium flame till the mixture thickens.
  2. Add the mava, sugar, dessicated coconut, mix well and cook on medium flame till it leaves vessel.
  3. Remove from the flame and add the ghee and mix well.
  4. Cool and cut into thick slices and roll.
  5. Roll these rolls on chopped pista,almonds and serve.
  6. Remains fresh for 2-3 days.

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This recipe was contributed by Radha Hoizal on 11 May 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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