Gulkand Rolls


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Khoya rolls with soft gulkand mixture in the middle.

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Gulkand Rolls recipe - How to make Gulkand Rolls



Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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8 to 10 almonds (badam)
1/2 tsp powdered cardamoms
2 tsp gulkand
500 gms soft mava (khoya)
1 tsp pistachios
2 cups powdered sugar
  1. Take a heavy pan and place it on a low flame.
  2. Add the gulkand in it and keep stirring gently until soft lump like mixture.
  3. Remove from the flame and keep it aside to cool.
  4. Grate all the khoya and add the powdered sugar and mix well.
  5. Transfer this mixture to a non-stick pan and put it on high flame for 2 minutes and mix well.
  6. Lower the flame and keep stirring until the mixture gets thick.
  7. Add cardamom powder and mix well and allow the mixture to cool while stirring occasionally.
  8. Take a ball of khoya mixture on your palm and flatten it.
  9. Put the gulkand mixture, 1 almond, 1 pistachio in the middle.
  10. Roll it gently so that the gulkand mixture gets covered by khoya mixture.
  11. Repeat the same process with all.
  12. Garnish the rolls with silver varkh.
  13. Allow them to cool.
  14. Serve cool.

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This recipe was contributed by Dhruva Joshi on 27 Aug 2012

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