Green Pea and Paneer Tikki (Healthy Kids Snack) Video by Tarla Dalal
Viewed 14178 times
This classic combination of paneer and peas is loved by all. Instead of the regular peas-paneer gravy, make these succulent protein, fibre and calcium rich tikkis for a change. Kids can eat them easily and will love the crisp taste of these tikkis when served hot with tomato ketchup.
Recipe Description for Green Pea and Paneer Tikki ( Finger Foods For Kids )
- Combine all the ingredients together in a bowl and mix well.
- Divide the mixture into 7 equal portions and shape each portion into a 37 mm. (1½ “) round, flat tikki.
- Dip each tikki in milk and then roll them in the oats till they are evenly coated from both the sides.
- Heat a non-stick tava (griddle) and grease it lightly using ? tsp of oil.
- Cook each tikki on a medium flame, using ? tsp of oil, till they turn golden brown in colour from both the both sides.
- Serve warm with tomato ketchup.
See step by step images of Green Pea and Paneer Tikki ( Finger Foods For Kids ) Recipe
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.