Paneer Tikki Video by Tarla Dalal
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Ever popular paneer tikki, made richer with dry fruit stuffing and spiced with green chillies.
Recipe Description for Paneer Tikki
- Place the paneer in a dish, knead it very well, till it is smooth like a dough.
- Add the coriander, green chillies, salt and powdered sugar and mix well.
- Divide the mixture into 10 equal portions and shape each portion into a small round.
- Press a little in the centre of each round to make a depression, place 1½ tsp of the dry fruit stuffing in it and again shape them into a round ball and then flatten it lightly between your palms. Roll it lightly in cornflour.
- Repeat step 4 to make 9 more tikkis.
- Heat the oil in a non-stick tava (griddle) and cook a few tikkis at a time till they are golden brown in colour from both the sides.
- Serve hot with tomato ketchup or green chutney.
See step by step images of Paneer Tikki Recipe
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