Paneer Tikki Video by Tarla Dalal Video by Tarla Dalal
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Paneer Tikki Recipe (Paneer Cutlet) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
12.00 tikkis
Ingredients
Paneer Tikki
2 cups fresh crumbled paneer (cottage cheese)
1 tbsp oil
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 cup finely chopped onion
1/2 cup chopped mixed vegetables
salt to taste
1 tsp chaat masala
2 tbsp finely chopped coriander (dhania)
2 tbsp cornflour
bread crumbs for rolling
oil for deep frying
To Be Mixed Into A Slurry Using 1/4 Cup Water
1/4 cup cornflour
1/4 cup plain flour (maida)
salt to taste
Method
For paneer tikki
- To make paneer tikki recipe, heat oil in a broad non-stick pan, add ginger, garlic, green chillies and onions.
- Sauté on a medium flame for a minute. Add mixed vegetables, sauté on a medium flame for 2 minutes. Keep aside.
- In a deep bowl, combine paneer, potato, chaat masala, coriander, salt and pepper powder, cornflour and sautéed vegetables.
- Mix it well to form a dough. Divide the mixture into 10 equal portions and shape each portion into small round tikkis.
- Dip each tikki into the cornflour slurry and coat it well in breadcrumbs.
- Repeat step 5 to prepare the rest of the tikkis.
- Heat the oil in a deep non-stick pan and deep fry a few tikkis at a time.
- Deep fry the tikkis till they are golden brown in colour from both the sides. Drain them on an absorbent paper.
- Serve the paneer tikki hot with tomato ketchup or green chutney.
See step by step images of Paneer Tikki
