Coriander Curd Rice (Baby and Toddler) Video by Tarla Dalal
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This mildly flavoured combination of rice with a vegetable (coriander) and a dairy product (curds) helps you to introduce more flavours to your baby's food. This is a great recipe for a hot summer lunch. The texture is also made perfect for 9 months by blending it coarsely in a mixer. Curds made from cows milk is suggested by most paediatricans as it's more easily digestible by kids.
Recipe Description for Coriander Curd Rice ( Baby and Toddler)
- Heat the ghee in a saucepan and add the cumin seeds.
- When the seeds crackle, add the asafoetida and rice and sauté on a medium flame for a minute.
- Add approx ¾ cup of water and mix well. Cover it with a lid and cook on a medium flame for 10 to 12 minutes or till the rice is overdone, all the water has been evaporated and it can be easily mashed, while stirring occasionally.
- Cool the rice slghtly, add the curds and coriander and coarsely blend it in a mixer.
- Serve immediately.
- After 10 months of age, the blending of recipe at step 4 can be avoided completely.
See step by step images of Coriander Curd Rice ( Baby and Toddler) Recipe
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