Chitrana Rice Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 25367 times
Chitranna Rice Recipe (Karnataka Chitranna Rice) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
6 Mins
Total Time
21 Mins
Makes
3.00 servings
Ingredients
For Chitranna Rice
3 cups cooked rice (chawal)
2 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
2 tsp urad dal (split black lentils)
1 tbsp chana dal (split Bengal gram)
3 tbsp raw peanuts
2 whole dry Kashmiri red chilli , broken into pieces
4 to 5 curry leaves (kadi patta)
1/4 cup chopped onion
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
1/4 cup grated coconut
1/2 tbsp lemon juice
salt to taste
1 tbsp chopped coriander (dhania)
Method
For chitranna rice
- To make chitranna rice, heat the oil in a deep non-stick pan, add the mustard seeds, urad dal, chana dal and raw peanuts and sauté on a medium flame for 2 minutes.
- Add the dry red chillies and onions and saute on a medium flame for 1 minute.
- Add the turmeric powder, asafetida and coconut and sauté on a medium flame for 1 minute.
- Add the rice, lemon juice and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Switch off the flame, finally add the coriander and mix well.
- Serve the chitranna rice hot.
See step by step images of Chitranna Rice ( South Indian Recipes )
