Spinach and Green Pea Rice Video by Tarla Dalal Video by Tarla Dalal
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Spinach Green Peas Rice Recipe (Palak Matar Pulao) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
6.00 servings
Ingredients
For Spinach and Green Pea Rice
2 cups shredded spinach (palak)
1/2 cup boiled green peas
3 cups soaked and cooked long grain rice (Basmati chawal)
1 tbsp ghee
1/2 cup thinly sliced onions
2 tsp finely chopped green chillies
salt to taste
To Be Ground Into A Smooth Paste (using Little Water)
1 cup finely chopped coriander (dhania)
1/2 tbsp grated coconut
3 green chilli , roughly chopped
1/2 tbsp lemon juice
1/2 tsp sugar
salt to taste
For Serving With Spinach and Green Pea Rice
fresh curd (dahi) /
Method
For spinach and green pea rice
- To make spinach and green peas rice, heat the ghee in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the green chillies and spinach and sauté on a medium flame for 2 minutes.
- Add the paste, rice, green peas and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve the spinach and green peas rice hot with fresh curds or raita.
See step by step images of Spinach and Green Pea Rice
