Spinach and Green Pea Rice Video by Tarla Dalal

Spinach and Green Pea Rice Video by Tarla Dalal

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Quick, easy and tasty -- who will not like such a combo! Spinach and green pea rice is a main course that is so tasty you will want to make it every day. Perhaps it is the magic of the aromatic green masala so full of coriander that transforms the Spinach, green peas and rice into such a delicious dish.

  

Recipe Description for Spinach and Green Pea Rice

Preparation Time: 
Cooking Time: 
Makes 6 servings
Show me for servings


Ingredients

2 cups shredded spinach (palak)
1/2 cup boiled green peas
3 cups cooked rice (chawal)
1 tbsp ghee
1/2 cup thinly sliced onions
2 tsp finely chopped green chillies
salt to taste

To Be Ground Into A Smooth Paste (using Little Water)
1 cup finely chopped coriander (dhania)
1/2 tbsp grated fresh coconut
3 green chillies , roughly chopped
1/2 tbsp lemon juice
1/2 tsp sugar
salt to taste

For Serving
fresh curd / raita

Method
  1. Heat the ghee in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the green chillies and spinach and sauté on a medium flame for 2 minutes.
  3. Add the paste, rice, green peas and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Serve hot with fresh curds or raita.

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