Lemon Rice Video by Tarla Dalal Video by Tarla Dalal
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Lemon Rice Recipe (South Indian Lemon Rice) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
4.00 servings
Ingredients
For Lemon Rice
1 1/2 tbsp lemon juice
2 1/2 cups cooked rice (chawal)
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp urad dal (split black lentils)
1 tsp chana dal (split Bengal gram)
5 to 6 curry leaves (kadi patta)
1/2 tsp grated ginger (adrak)
2 whole dry Kashmiri red chilli , broken into pieces
1/2 tsp turmeric powder (haldi)
salt to taste
Method
For lemon rice
- To make the lemon rice, heat the oil in a broad non-stick pan and add the mustard seeds.
- When the seeds crackle, add the urad dal, chana dal, and curry leaves and sauté on a medium flame for 1 minute.
- Add the ginger, red chillies and sauté on a medium flame for 30 seconds.
- Add the turmeric powder and rice, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve the lemon rice hot.
See step by step images of Lemon Rice ( South Indian Recipes )
