Lemon Rice Video by Tarla Dalal

Lemon Rice Video by Tarla Dalal

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A hassle-free lunch-box option, lemon rice is a favourite with young and old alike in southern India! Lemon adds the tanginess, while the tempering imparts the aroma to this simple rice delicacy.

  

Recipe Description for Lemon Rice ( South Indian Recipes )

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method
  1. Heat the oil in a broad non-stick pan and add the mustard seeds.
  2. When the seeds crackle, add the urad dal, chana dal, and curry leaves and sauté on a medium flame for 1 minute.
  3. Add the ginger, red chillies and sauté on a medium flame for 30 seconds.
  4. Add the turmeric powder and rice, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  5. Add the lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Serve hot.
RECIPE SOURCE : South Indian RecipesBuy this cookbook

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