Chocolate Chip Cookies By riaidnani


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You can substitute bittersweet chocolate for half of the semisweet chocolate chips.

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Chocolate Chip Cookies By riaidnani recipe - How to make Chocolate Chip Cookies By riaidnani


Preparation Time:    Cooking Time:    Total Time:     2
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1 cup (2 sticks) unsalted butter, room temperature
1 1/2 cups packed light brown sugar
1/2 cup sugar
1 tsp pure vanilla extract
1 large egg, room temperature
2 cups plain flour (maida)
1/2 tsp baking soda
1/2 tsp salt
12 ounces semisweet chocolate, coarsely chopped, or 1 twelve-ounce bag semisweet chocolate chips

  1. Heat oven to 375°. line several baking sheets with parchment paper, and set aside.
  2. Combine butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment, and beat until light and fluffy.
  3. Add vanilla, and mix to combine. add egg, and continue beating until well combined.
  4. In a medium bowl, whisk together the flour, baking soda, and salt.
  5. Slowly add the dry ingredients to the butter mixture.
  6. Mix on low speed until just combined. stir in chocolate chips.
  7. Scoop out 2 tablespoons of dough, and place on a prepared baking sheet.
  8. Repeat with remaining dough, placing scoops 3 inches apart.
  9. Bake until just brown around the edges, 16 to 18 minutes, rotating the pans between the oven shelves halfway through baking.
  10. Remove from the oven, and let cool slightly before removing cookies from the baking sheet

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This recipe was contributed by riaidnani on 11 Feb 2001

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