Chinese
by Foodie #640397
7 recipes
Recipe# 8630
06 Mar 19
American Chopsuey, Jain Recipe by Tarla Dalal
What a blast of flavours and textures! The combination of fried noodles, boiled noodles and sautéed veggies gives this recipe a wide range of textures, while a medley of sauces gives it an exhilarating flavour.
This recipe does not use boiled veggies. Raw veggies are simply sautéed with salt f ....
Recipe #8630
American Chopsuey, Jain Recipe
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Recipe# 1597
21 Jul 21
Recipe #1597
Baked Rajma and Macaroni with Cottage Cheese Balls, Jain Recipe
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Recipe# 4119
10 Dec 15
Corn Rolls by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soya sauce.
Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well aft ....
Recipe #4119
Corn Rolls
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Recipe# 980
10 Dec 15
Fried Capsicum in Schezuan Sauce by Tarla Dalal
Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can serve as a starter or an accompaniment to the
Main Course .
It features batter-coated and deep-fried strips of capsicum, tossed with scrumptious ingredients l ....
Recipe #980
Fried Capsicum in Schezuan Sauce
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Recipe# 8625
16 Dec 08
Recipe #8625
Manchow Soup ( Jain International Recipes)
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Recipe# 8634
22 Mar 22
Schezuan Noodles by Tarla Dalal
Authentic Chinese recipe, in a Jain-compatible form! Tasty and easy to make, it combines the best of both worlds.
Recipe #8634
Schezuan Noodles
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Recipe# 3519
09 Feb 19
Tomato Salsa by Tarla Dalal
Hmmm, life without Tomato Salsa can be boring. From being used as a topping for burritos and open sandwiches, to being served with crackers and chips, the Tomato Salsa is indeed an exciting spot in our culinary world!
Here is a delicious Tomato Salsa recipe, which is absolutely suitable for
Recipe #3519
Tomato Salsa
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Soya
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