In South India, idli is everyday fare, made once a day or sometimes even more frequently. As a … More..

This is a totally unique salad that will sweep you off your feet! Whole wheat has a very … More..

Bharwa Baingan recipe | Punjabi Bharwan Baingan | Bharli Vangi | Bharwa Baingan, or Punjabi Bharwan Baingan, is a … More..

Everybody loves Sushi, but it is not easy to make. Sometimes we don’t have the time, sometimes we … More..

pyazwali bhindi recipe | Konkani style kokum bhindi | pyaaz wali sukhi bhindi sabzi | with 21 amazing … More..

A delicacy from the streets of Calcutta, the Bread Aloo Chaat is a chatpata treat with a blast … More..

This mouth-watering South Indian curry is nothing short of a delicacy with its unusual combination of veggies, flavoured … More..

Potatoes and peas come together to make the Green Pea Pattice an amazing snack that everybody will fall … More..

This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your … More..

Coconut Flour is a special gluten-free and protein-rich flour that is available in gourmet stores these days. It … More..

Innovative and exotic, the Stuffed Pears with Toffee Sauce is sure to catch the fancy of all your … More..

Parwal is one of our country’s lesser-known veggies but lends itself well to the cuisine of Western India, … More..

Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, … More..

This is the South Indian counterpart of kadi. It can be prepared with various vegetables like ladies finger, … More..

This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long … More..

Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured … More..

Simple yet rich, the Kerala Parippu is something beyond explanation – an experience to be savoured. This authentic … More..

A scrumptious jar snack made with common everyday ingredients, Seedai is an all-time favourite in South Indian .The … More..

This South Indian style subzi will enable you to appreciate the naturally interesting taste of drumstick leaves, because … More..

The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of … More..

The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of … More..

Sannas, a famous Goan delicacy, is a steamed rice cake that has a soft texture and pleasant flavour. … More..

This gooey chocolaty cake dotted with nuts is ambrosia for every chocolate lover. The intense flavour of chocolate … More..

A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut … More..

Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It … More..

When the festival season arrives, it is time to brush up our laddoo making skills and to expand … More..

The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of … More..

Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut … More..

Here’s a zesty rice preparation dominated by the crunch and nutty flavour of peanuts, highlighted by notes of … More..

Uppu Urundai is a quick and easy steamed South Indian breakfast recipe that is made with minimal ingredients. … More..