32 blanched baby corn recipes | Tarladalal.com recipes
32 blanched baby corn recipes | Indian recipes using blanched baby corn | Chinese style recipes blanched baby corn |
blanched baby corn recipes | Indian sabzis, stir fries using blanched baby corn | Chinese style recipes blanched baby corn |
Blanching baby corn is a quick cooking method that helps to preserve its vibrant color and crisp texture. Here's how to do it:
- Boil Water: Fill a pot with water and bring it to a rolling boil.
- Prepare Ice Bath: Fill a large bowl with ice water.
- Blanch Baby Corn:
- Carefully add the baby corn to the boiling water.
- Cook for 15-20 seconds.
- Ice Bath: Immediately transfer the blanched baby corn to the ice bath. This stops the cooking process and helps maintain its vibrant color and crispness.
- Drain and Use: Drain the baby corn thoroughly. It's now ready to be used in salads, stir-fries, soups, or any other dish.
Tips for Blanching Baby Corn:
- Don't Overcook: Overcooking will make the baby corn mushy.
- Use Tongs: Use tongs to carefully add the baby corn to the boiling water and transfer it to the ice bath to avoid burns.
- Quick Cooling: Ensure the ice water is cold enough to quickly cool down the baby corn.
stir fry recipes using blanched baby corn
1. broccoli and baby corn stir fry recipe | Chinese style broccoli corn vegetable | 10 minute stir-fry recipe | Indian baby corn stir fry is probably one of the fastest cooking dishes and very delicious too. Learn how to make broccoli baby corn vegetable.
broccoli and baby corn stir fry recipe | Chinese style broccoli corn vegetable | 10 minute stir-fry recipe |
Broccoli is called ‘gai lan’ in Chinese and is an extremely favorite vegetable in the Chinese kitchen. In this 10 minute stir-fry recipe, broccoli and baby corn are tossed in together with capsicum, onions, French beans and cucumber and topped with some crunchy cashews.
sabzi recipes using blanched baby corn
baby corn palak recipe | healthy baby corn palak sabzi | Indian style baby corn spinach curry | with 25 amazing images.
Baby Corn Palak
baby corn palak recipe is a healthy variation to the famous North Indian palak baby corn sabzi. Palak and baby corn together is a heavenly combination in Indian style baby corn spinach curry made with zero oil.
curry recipes using blanched baby corn
veg red thai curry recipe | red thai curry with vegetables | Indian style red thai curry | thai red curry | with 18 amazing images
Veg Red Thai Curry, Red Thai Curry with Vegetables
veg red thai curry is made with red curry paste as the base, to which lots of coconut milk is added and cooked for 5 to 6 minutes. To this we have added vegetables like baby corn and broccoli. Finally we have added paneer cubes, water and cooked till you get a perfect Indian style red thai curry. The authentic veg red thai curry used tofu in the recipe.
Thai red curry paste recipe | vegetarian Thai red curry paste | Thai red curry paste for Thai curry |
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03 May, 2014
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14 August, 2014
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27 September, 2014
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08 October, 2014
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10 October, 2014
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Succulently fresh baby corn, blanched and coated in a peppery batter, is deep-fried to perfection. To add to … More..
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27 February, 2015
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01 November, 2017
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A pesto flavoured creamy corn sauce topped with baby corn and asparagus makes this a great combination. More..
Recipe# 3930
01 November, 2017
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veg red thai curry | red thai curry with vegetables | Indian style red thai curry | thai … More..
Recipe# 1711
26 September, 2019
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baby corn palak recipe | healthy baby corn palak sabzi | Indian style baby corn spinach curry | … More..
Recipe# 4202
06 February, 2020
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baby corn paneer sabzi recipe | paneer baby corn and capsicum sabji | dry corn paneer capsicum sabzi … More..
Recipe# 3936
28 October, 2021
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An unusual and eclectic combination of ingredients makes this dish a chartbuster! Cook this dish minimally to retain … More..
Recipe# 4638
14 October, 2024
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Pineapple stir-fry, revive your taste buds with aromatic pineapple and exotic veggies stir-fried in soya sauce. Spicy and … More..
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The sweetness of the baby corn is complemented well by the spicy marinade in this luscious and easy-to-make … More..
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calories per serving
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calories per serving
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Health, taste and visual appeal meet successfully in the Mushroom, Broccoli and Lettuce Salad in Vinaigrette Dressing. Loaded … More..
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Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging … More..
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